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Bengali dish Sweet dish

AAM SANDESH | HOW TO BENGALI STYLE MANGO FUDGE | AAM SANDESH RECIPE

Today I am going to share my recipe of Mango Sandesh. Mango- the king of fruits is my sole reason to love summer. Today I am divulging my way of making Sandesh with the king of fruits. It is very simple and easy to cook. Let’s Cook Mango Sandesh easily.

INGREDIENTS

Mango -2. Lemon -2 Milk -2 packets. Sugar -1 cup.

HOW TO COOK AAM SANDESH (BENGALI STYLE MANGO SWEET)

Boil milk and reduce the milk into half. Then squeeze lime juice in the milk. Obtain the curdled milk. Take the chaana on a plate and mash the chana

Put 1 spoon ghee in pan. Add the chaana. Toss the chaana.

Squeeze the juice from mangoes.

Put the pulp in pan.

Stir for a while.

Add sugar to taste.

Saute till the mixture dries up.

Transfer to a greased plate.

Cut them into barfis/ sandesh

By Let's Cook

A neophyte cook 👩‍🍳
Recipe Creator 🍴🥄🔪🍽️
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39 replies on “AAM SANDESH | HOW TO BENGALI STYLE MANGO FUDGE | AAM SANDESH RECIPE”

Tina,
I love the fudgy looking texture of these mango Sandesh bars. Definitely making them with mango has been a clever treat. Thanks for an amazing summery recipe. Now, before the summer wraps up for us, I better find some Alphonso.

Liked by 1 person

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