Tomato tyangrar rosha

Tyangra maach , you know what friends I am having this fish since my school days. And believe me it tastes yumm😋. So when I cooked it today I planned to share my recipe with you also. Don’t forget to mention in the comment section how much do you like it. Ingredients : Ingredients are…

Mourola Maach Bhaja (Mola Carplet fry) | Cook simple Maach Bhaja

We Bengalis love fish more than anything else. There are various delicious preparations of fish. This is my #third post on fish. Previously I have posted fish curry and maacher jhol here. Today I am posting the simplest preparation. Key ingredient here is Mourola maach, oil and salt and turmeric powder. Wash fish pieces and…

Bengali style Oler Dalna| Cook Yum Curry in Coconut

Ol is a very popular vegetable in Bengali household. We cook it with fish head, prawns and even with coconut (veg version). Today I am sharing the veg version of the curry. Key ingredients for the curry are shown below. ▶️Ol (steamed) ▶️ Boiled Potato cubes ▶️ Coconut (grated) ▶️ Turmeric powder-1 tsp ▶️ Coriander…

Ilish bhapa Recipe| How to Cook Bengali style Ilish Bhapa

A very delectable Bengali cuisine cooked using king of fish – Hilsa. You can easily cook this delicious Ilish Recipe. Ingredients ☑️ Hilsha fish pieces-2 ☑️ Mustard paste – 1 small bowl. ☑️ Poppy seed paste- 2 spoon ☑️Salt – tastewise ☑️ Mustard oil ☑️Prepare a paste of mustard , poppy seed and salt and…

Aloo – Dal ki Sabzi Recipe | Cook Potatoes with Chana Dal

Split Chick Peas are very nutritious. Together with aloo a healthy and tasty dish has been cooked. Boiled potato cubes and split chick peas are cooked in the gravy of tomato ginger paste where garam masala powder has been added to give flavor to the curry. Tastes best when served with roti.