Ilish bhapa Recipe| How to Cook Bengali style Ilish Bhapa

A very delectable Bengali cuisine cooked using king of fish – Hilsa. You can easily cook this delicious Ilish Recipe.

Ingredients ☑️ Hilsha fish pieces-2 ☑️ Mustard paste – 1 small bowl. ☑️ Poppy seed paste- 2 spoon ☑️Salt – tastewise ☑️ Mustard oil

☑️Prepare a paste of mustard , poppy seed and salt and turmeric powder and put it in a box. ☑️Put fish pieces in it. Drizzle mustard oil in it. Let it steam for 25 to 30 minutes. ☑️Put it off and serve it hot with rice.


2 Comments Add yours

  1. viralparmar3201 says:

    Wow very easy recipe

    Liked by 1 person

    1. theheliophile24 says:

      Thank you dear 😘!

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.