A very delectable Bengali cuisine cooked using king of fish – Hilsa. You can easily cook this delicious Ilish Recipe.
Ingredients ☑️ Hilsha fish pieces-2 ☑️ Mustard paste – 1 small bowl. ☑️ Poppy seed paste- 2 spoon ☑️Salt – tastewise ☑️ Mustard oil
☑️Prepare a paste of mustard , poppy seed and salt and turmeric powder and put it in a box. ☑️Put fish pieces in it. Drizzle mustard oil in it. Let it steam for 25 to 30 minutes. ☑️Put it off and serve it hot with rice.