Mourola Maach Bhaja (Mola Carplet fry) | Cook simple Maach Bhaja

We Bengalis love fish more than anything else. There are various delicious preparations of fish. This is my #third post on fish. Previously I have posted fish curry and maacher jhol here. Today I am posting the simplest preparation.

Key ingredient here is Mourola maach, oil and salt and turmeric powder.

Wash fish pieces and sprinkle salt, turmeric powder on it. In the meantime boil oil in pan. Now put the fish in the oil and fry them till it becomes golden brown.

This crispy and crunchy fish , you can have it with rice and dal combo.

One Comment Add yours

  1. ohiocook says:

    Thank you for following my blog!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.