We Bengalis love fish more than anything else. There are various delicious preparations of fish. This is my #third post on fish. Previously I have posted fish curry and maacher jhol here. Today I am posting the simplest preparation.
Key ingredient here is Mourola maach, oil and salt and turmeric powder.
Wash fish pieces and sprinkle salt, turmeric powder on it. In the meantime boil oil in pan. Now put the fish in the oil and fry them till it becomes golden brown.
This crispy and crunchy fish , you can have it with rice and dal combo.