SORSHE POMFRET-Cooked in aromatic mustard paste this fish curry is served with steamed rice. Preparation time -10 mins Cooking time -10 mins Total time -20 mins CUISINE – BENGALI COURSE – SAVORY INGREDIENTS. A) Pomfret fish. B) Mustard paste -1 spoon. C) Turmeric powder -1/2 tsp. D) Salt to taste. E) Mustard oil COOKING STEPS….