Sweet pea balls. Matar ki mithai | How to Cook sweets with peas


Preparation time -10 mins Cooking time -15 mins Total time -25 mins

INGREDIENTS Peas -1 cup Milk powder -1 1/2 cup Sugar- 1/2 cup Cashew

COOKING STEPS Take water in pan. Boil peas in it.

After cooling them, transfer it to a blender to mash them.

Take a pan. Put ghee in it. Add the mashed peas. Then grind sugar and put it in pan.

Add the milk powder. Stir everything till the pulp becomes soft. Add pinch of milk if it becomes too dry. Now transfer it to a plate. Grease the plate with ghee beforehand.

Now obtain small balls out of it. Cool it in freezer.


2 Comments Add yours

  1. So you don’t cook it after you cool it? Do you eat them cold?

    Liked by 1 person

    1. Heliophile's diary says:

      No, after cooling it is ready to eat

      Liked by 1 person

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