SERVINGS -4 COURSE – DESSERT
Preparation time -10 mins Cooking time -15 mins Total time -25 mins
INGREDIENTS Peas -1 cup Milk powder -1 1/2 cup Sugar- 1/2 cup Cashew
COOKING STEPS Take water in pan. Boil peas in it.
After cooling them, transfer it to a blender to mash them.
Take a pan. Put ghee in it. Add the mashed peas. Then grind sugar and put it in pan.
Add the milk powder. Stir everything till the pulp becomes soft. Add pinch of milk if it becomes too dry. Now transfer it to a plate. Grease the plate with ghee beforehand.
Now obtain small balls out of it. Cool it in freezer.