ALOO PEYAJKOLI BHAJA – How to Cook aloo peyajkoli bhaja

Aloo peyajkoli bhaja- an easy side dish with rice dal combo. Very popular in Bengali household in winter mornings. My mom used to cook this for us in our school days. This side dish used to be our breakfast food. I love this. In fact this was my easy to eat food. Now this winter…

GOBI MUSALLAM – HOW TO COOK GOBI MUSALLAM

Whole cauliflower is cooked in tomato ginger gravy. A no onion no garlic recipe that will surely tickle your tastebud with its flavour. INGREDIENTS Whole cauliflower Tomato Ginger Chilli Curd Turmeric powder WHOLE SPICES Cinnamon sticks. Cloves. Black Pepper. Salt and sugar to taste SPICES. Cumin powder Coriander powder Garam masala powder. Mustard oil COOKING…

RUI BHAPA -How to cook Rui Bhapa

Another yummy fish recipe. Bengalis cherish fish in their menu. Be it our lunch or dinner we enjoy fish on our plate every time. This fish preparation is very easy to cook. It requires only 10 minutes to preapare this. INGREDIENTS Rui or Katla fish piece -2 Mustard powder – 4-6 spoon( Sunrise mustard powder)…

HANSHER DIMER DALNA | BENGALI DUCK EGG CURRY| EGG CURRY

Every region has its own style of egg curry. Pan fried eggs tossed in gravy of tomato, onion and garlic sauce where pinch of garam masala powder gives flavour is one hearty meal. INGREDIENTS. Eggs -4. Potato cubes Tomato -2. Onion -3 ( medium size). Garlic cloves -4/6. Salt to taste. Turmeric powder – pinch….

PHULKOPI DIYE TYANGRAR JHOL

I am not at all a fish fan. Since my school days it’s my mother’s struggle to feed me fish. Though I love everything cooked by my mother but I always create excuse to avoid fish. I started cooking as I finished my college. In fact cooking was never my hobby. My fee time means…

CHINGRI MAACHER JHOL

Prawn is my favourite fish. I love to eat prawns . And now I enjoy cooking it. There are numerous ways to cook prawn. One good thing about prawn is that you can easily make it delicious even with minimal ingredients. In this recipe I have tossed prawns in a light tomato onion gravy after…

LAU PATAI CHINGRI BHAPA

Fish and Bong are synonymous. In fact in my blog, I have posted many fish posts. Though I am not a fish lover but prawns are my weakness. From simple fry to prawns in mustard paste I love prawns in every way. Just give me a bowl of prawn with steamed rice, I will not…