CHINGRI MAACHER JHOL

Prawn is my favourite fish. I love to eat prawns . And now I enjoy cooking it.

There are numerous ways to cook prawn. One good thing about prawn is that you can easily make it delicious even with minimal ingredients. In this recipe I have tossed prawns in a light tomato onion gravy after frying them.

Prawns sizzling in turmeric powder

INGREDIENTS

Prawns – 250 gm. Onion – 1. Tomato -1 ( chopped). Garlic cloves. Ginger slice. Chilli SPICES. Coriander powder -1 tsp. Turmeric powder -1 tsp. Bay leaf. Dry red chilli. Salt to taste. Mustard oil

COOKING STEPS

Put mustard oil in pan. Put the bay leaf and dry red chilli.

Toss them in the pan. Then remove it.

Now put the prawns in the pan for frying.

Till prawns become golden keep frying.

In the meantime prepare the masala paste for the gravy.

Chop tomato, onion and put in grinder. Also add the garlic cloves and ginger, bay leaf and the dry red chilli alongwith the chilli. Make a smooth paste.

When prawns become golden, add potatoes

Fry them for a bit. Then put the masala paste. Add coriander powder, turmeric powder and salt to taste.

Mix everything and cook for few minutes.

Add water when masala starts giving oil.

Wait till gravy thickenes.

Transfer to a bowl and serve with rice.

CLICK THE LINK BELOW AND TAKE A QUICK LOOK AT HOW I COOKED THIS IN MY KITCHEN.

Chingri Maacher Jhol

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