
Aloo peyajkoli bhaja- an easy side dish with rice dal combo. Very popular in Bengali household in winter mornings. My mom used to cook this for us in our school days. This side dish used to be our breakfast food. I love this. In fact this was my easy to eat food.
Now this winter I tried my hand in this easy recipe.
INGREDIENT
Onion stalks.
Potatoes
Salt to taste
Turmeric powder
Mustard oil

Chop onion stalks and potatoes into half inch.

Now wash them thoroughly.
Put mustard oil in pan.
First add the chopped potatoes. Sprinkle salt and turmeric powder.

Stir for a while.
Now add the chopped onion stalks.
Stir fry them.

Enjoy with hot rice and dal.
Beautiful styling
LikeLiked by 1 person
Glad to hear that ๐โค๏ธ
LikeLiked by 1 person
Our kind of food…my favourite๐๐…presented well๐๐
LikeLiked by 1 person
Thank you so much ๐ค๐
LikeLike