ALOO PEYAJKOLI BHAJA – How to Cook aloo peyajkoli bhaja

Aloo peyajkoli bhaja- an easy side dish with rice dal combo. Very popular in Bengali household in winter mornings. My mom used to cook this for us in our school days. This side dish used to be our breakfast food. I love this. In fact this was my easy to eat food.

Now this winter I tried my hand in this easy recipe.

INGREDIENT

Onion stalks.

Potatoes

Salt to taste

Turmeric powder

Mustard oil

Chop onion stalks and potatoes into half inch.

Now wash them thoroughly.

Put mustard oil in pan.

First add the chopped potatoes. Sprinkle salt and turmeric powder.

Stir for a while.

Now add the chopped onion stalks.

Stir fry them.

Enjoy with hot rice and dal.

4 Comments Add yours

    1. Heliophile's diary says:

      Glad to hear that ๐Ÿ™‚โค๏ธ

      Liked by 1 person

  1. Our kind of food…my favourite๐Ÿ™‚๐Ÿ™‚…presented well๐Ÿ‘๐Ÿ‘

    Liked by 1 person

    1. Heliophile's diary says:

      Thank you so much ๐Ÿค—๐Ÿ˜€

      Like

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