Today I was looking up for some good curry with potatoes on net. While scrolling through the net I came across this recipe. Thank you @hurrythefood.com for sharing such an amazing recipe. I have cooked it in my own way.
Potatoes are my weakness. I can finish one bowl of rice with just spoonful of mashed potato. You can understand my love for Potato. I always search in the internet about new Potato recipe. So this one when grabbed my attention, I planned to cook it. As we are in lockdown now, it’s tough to arrange all the ingredients. Thankfully I had most of the ingredients at my home.
Potatoes For the red curry paste Tomato (for making puree) Ginger slice. Cumin seeds -1/2 tsp. Coriander seeds – 1/4 tsp. Turmeric powder pinch. Salt to taste. Curry powder -1 tsp (Cookme curry powder)
HOW TO COOK IRISH BOMBAY POTATOES (STEP BY STEP WITH PHOTOS)
Cut potatoes into cubes.
Cut tomatoes and grind it into fine paste.
Now take all the spices. Make a smooth paste of them. Red curry paste is ready.
Put pan in gas. Put the potatoes. Stir fry.
Then add the tomato puree in pan. Add the red curry paste.
Mix everything and cook for few minutes.
Sprinkle salt and sauté for few more minutes. Transfer to a bowl and serve.
HOW TO COOK IRISH BOMBAY POTATOES
🔗COURSE – MAIN COURSE. 🍛 SERVINGS -4. 👩🍳CHEF – TINA
Ingredients. Potatoes -4/6. Tomato -1. Ginger slice. Cumin seeds -1/2 tsp. Coriander seeds -1/4 tsp. Turmeric powder pinch. Salt to taste
Cut potatoes into cubes. Grind tomato into fine puree. Take all the spices and grind it into fine paste. Drizzle oil in pan and put potato cubes. Stir fry them. Add the tomato puree. Then add the red curry paste. Mix everything and cook for few minutes. Cover with a lid. Add salt to taste. Cook for few minutes more. Transfer to a bowl and serve.