DIMER BORAR JHOL| EGG FRITTER CURRY| Cook curry with egg fritters

Eggs are very common ingredient in our kitchen. In our house, eggs are cooked every alternative days. There are enormous recipes that can be cooked with egg. From simple egg curry to spicy egg masala, omlette to omlette curry we love each and every preparations/recipe. Also it’s very easy to cook egg. Even a novice chef can cook a tasty recipe of egg without any help.

Since lockdown, we mostly having eggs in our house. My mother is not very fond of egg curry. So this recipe is specially for her on the eve of Mother’s Day. This recipe is easy to cook and it tastes awesome.

NUTRITIONAL VALUE

Eggs are one of the most nutritious food on planet. Eggs contain nutrients like – Vit A, Folate ,Vit B5, phosphorus and selenium. Eggs also contain trace nutrients that are important for health.

TIPS

You can separate yolk and egg white and can mix with potatoes with either of your choice or can use both.

STEP BY STEP COOKING WITH PHOTOS

Peel off the skin of potatoes and boil them after cutting into pieces. Break eggs and put it in the potatoes. Mix them. Add chopped onion and garlic cloves and salt and turmeric powder.Mix everything.

Put refined oil in pan. Make small balls out of the mixture and put it in pan. Fry till the fritters become golden.

Set the fritters aside after frying.

Now chop tomatoes in fine pieces. Put mustard oil in pan. Add the chopped tomatoes. Fry them. As tomato becomes mushy, add water in pan. Add coriander powder, turmeric powder and salt and sugar. Cook till water starts boiling.

Add the fritters in the pan. Cook for few minutes in medium flame. Then take it out on a plate or in a bowl.

RECIPE CARD FOR DIMER BORAR JHOL/EGG FRITTER CURRY

Cuisine – Indian/ Bengali

Course – Main Course

Prep time -15 minutes Cooking time -15 mins. Total time -30 minutes

Author – Tina

INGREDIENTS

Eggs -3

Potato -2

Onion -1(medium size)

Garlic cloves -2

Salt to taste

Refined oil

Turmeric powder -1/3 tsp

YIELDS -12-15 FRITTERS

FOR THE CURRY

Tomato -1 (large)

Coriander powder -1 spoon

Turmeric powder -1/2 tsp

Salt to taste

HOW TO COOK DIMER BORAR JHOL/ EGG FRITTER CURRY

Peel off the skin of potatoes and boil them after cutting into cubes.

Take a plate. Put the boiled potatoes.

Break eggs and put it in the potatoes. Add chopped onion, chopped garlic cloves, salt and turmeric powder. Mix everything.

Now put refined oil in pan. Make small balls out of the mixture and put it in pan. Fry them till the balls become golden. Set them aside after frying.

Now put teaspoon of refined oil in pan. Add the chopped tomato. Toss till the tomato become mushy.

Add coriander powder , salt and turmeric powder.

Add water and cook in medium flame for few minutes.

Add the fried fritters.

Cook for few minutes and transfer to a plate or bowl.

Serve hot with rice or pulao.