These Banana Pancakes have been cooked with just 2 ingredients. It is a no milk no egg recipe. You can cook this recipe in just 10 minutes. Have you ever cooked this recipe?
Banana Pancake is a pancake dish cooked using bananas and pancake batter. Bananas can be mashed and sliced after which they are added to the batter. Whisk the batter , cook on a tawa and serve hot.
Banana Pancakes can be topped with any ingredient based on choice like pancake syrup, maple syrup, honey , butter , whipped cream.
Tips
Since it’s a no milk no egg recipe, it’s a good choice for elderly people, as it is easy to digest.
NUTRITION FACTS
Bananas are a good source of several vitamins and minerals.
CHECK THE DELICIOUS RECIPE WITH STEP BY STEP INSTRUCTIONS
STEP BY STEP COOKING WITH PHOTOS
Take a banana. Take off the skin and mash it in a bowl.
Put 2 cup of whole wheat in the same bowl. Sprinkle fennel seeds (optional) on it.
Add few pieces of raisin(optional)
Add 1 cup sugar.
Now add hot water slowly to make a smooth batter. The batter shouldn’t be too runny neither too thick.
Put batter on tawa.Sprinkle refined oil on tawa before. Fry them gently.
Serve hot with a dollop of honey.
RECIPE CARD FOR BANANA PANCAKE (NO EGG NO MILK)
Prep time -5 minutes Cooking time -5 minutes Total time -10 minutes
Author Tina
INGREDIENT
1 Banana
2 cup whole wheat flour
1 tsp raisin(optional)
1 tsp fennel seeds (optional)
1 cup sugar
Warm water (based on requirement)
2-4 tsp refined oil
HOW TO COOK HEALTHY BANANA PANCAKE
Take the banana, peel off the skin and mash it.
Add the flour and raisin and fennel seeds.
Add warm water slowly and make the batter.
Put the batter on tawa. Flip it to cook both sides.
Serve hot with dollop of honey or Syrup of your choice.
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