This easy to cook Snack is a popular recipe in our house. My mother cooks this recipe on weekends. We enjoy this recipe over a cup of tea. Also she cooks this recipe when we there is nothing much to have with rice Dal combo. Like I always say, this recipe is very easy to cook. You don’t need much ingredients to cook this recipe.
Indian kitchen seems incomplete without a container of lentils. From red lentil to yellow lentil, to any other Dal, an item of Dal is must in our Menu. My mother prefers to cook mix Dal, i.e a mixture of moong, masoor and tur Dal. And believe me it tastes awesome. Do you want the recipe?
These delectable morsels are very humble in nature. From accompanying rice and dal to tasty appetizers it works great. Just serve hot with a dollop of ketchup, your guest gonna lick up the plate.
HOW TO COOK BENGALI STYLE MUSUR DALER BORA (STEP BY STEP WITH PHOTOS)
Soak 1 cup red lentil i.e Musur Dal in water for 2 hours. (You can soak it for more than 2 hours, but minimum soaking time is 2 hours. It makes a smooth paste) . Now drain out the water and put the Dal in blender. Add chillies. Make a smooth paste.
Now add 1 tsp Turmeric powder and 1 tablespoon salt in the Dal paste.
Whisk it .
Pour soya oil in pan. Let it boil in high flame. Then put small dollops of the Dal batter in the oil. Make the flame medium. Fry till the Bora becomes crispy outside.
RECIPE CARD FOR MUSUR DALER BORA
Prep time -2 hours
Cooking time -15-20 minutes
Total time -2 hours and 20 minutes
1 cup Red lentil/ Musur Dal
2/3 Green Chilli
Salt to taste
1 tsp Turmeric powder
YIELDS -10-12 FRITTERS
HOW TO COOK BENGALI STYLE MUSUR DALER BORA
Soak Red lentil /Musur Dal in water for 2 hours.
Drain out the water and put the Dal in blender. Add chillies. Make a smooth paste.
Take the paste in a bowl. Add salt and turmeric powder.
Put oil in pan. Boil the oil.
Put dollops of Dal batter in pan. Fry till the Bora becomes crispy and golden.