ALOO PANEER MASALA RECIPE | HOW TO COOK ALOO PANEER CURRY

An easy to cook tasty curry cooked with potatoes and paneer. This is a tomato based curry. In this Indian curry recipe,potato cubes and paneer are cooked in a gravy of tomoto. The combination of potato and paneer makes the recipe unique. This recipe can be cooked in just 20 minutes

Rating: 5 out of 5.

My mother cooks this often at our home. In fact, most of our recipes are cooked with potatoes. Potato is one of the most used veggie in our house. My mother usually boils the potato before cooking any curry with them. Not only this process fastens the cooking, but it also drains out the starch thus making potatoes easy to cook.

HOW TO COOK ALOO PANEER MASALA CURRY (STEP BY STEP WITH PHOTOS)

Wash paneer cubes and potato cubes. Put mustard oil in pan. Fry the paneer cubes and set aside after frying.

Set the paneer cubes aside after frying, put the potatoes in frying in the same oil.

Make a paste of 1 tomato and ginger slice. Put the paste in pan.

Add 1/2 tsp turmeric powder and salt to taste and sugar.

Add 1 tsp Coriander powder.

Toss everything. Cook for few minutes till the raw smell of the masala goes away. Add water.

Add the fried paneer cubes and cook in low flame for few minutes.

Sprinkle 1 Tsp Garam Masala powder and finish cooking.

Pair this yummy paneer recipe with roti or rice of your choice and Enjoy!

Rating: 5 out of 5.

RECIPE CARD FOR ALOO PANEER MASALA CURRY

INGREDIENTS ( SERVINGS -4)
250 GM Paneer
2 Small Size Potato
1 Medium size Tomato
Ginger slice
1 Tsp Garam masala powder
1 /2 tsp Turmeric Powder
1 Tsp Coriander powder
Salt and sugar to taste
Mustard oil to cook
Put mustard oil in pan. Fry paneer cubes in the oil and set them aside after frying. Put potato cubes in the same oil.
Chop tomato and ginger slice and make a paste of the tomato and ginger slice. Put the paste in pan.
Add 1/2 tsp turmeric powder and salt and sugar.
Add 1 tsp Coriander powder.
Toss everything.
Cook till the raw smell of the masala goes away.
Add water as much needed.
Add fried paneer cubes and cook for few minutes in medium flame.
Add 1 Tsp Garam Masala powder and finish cooking.
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13 Comments Add yours

  1. white button says:

    I usually add peas and soya chunks to paneer gravy but this time I will try your version of paneer with aloo. Looks yummm 👌

    Liked by 2 people

    1. Let's Cook says:

      Thank you for your love and support 🤗

      Like

  2. Baarish ka mausam, aalu paneer aur naan…!!

    Liked by 1 person

    1. Let's Cook says:

      Aur mehfel jam gayi❤️

      Liked by 1 person

  3. Era says:

    Looks delicious,

    Liked by 1 person

      1. Era says:

        Anytime 🤗

        Liked by 1 person

  4. This dish looks so tasty. Love the combination no cheese and potatoes. 🙂

    Liked by 2 people

    1. Let's Cook says:

      Thank you for loving it

      Liked by 1 person

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