With Ulto Roth around the corner, I thought of sharing this delicious sweet recipe. Gulab Jamun is a very popular sweet. It can be cooked with chana(curdled milk), khoya or milk powder. In fact , I have even cooked Gulab Jamun with Chire(flattened rice). Also I have cooked Gulab Jamun with Semolina and milk powder. This version of Gulab Jamun is my mother’s favourite.
HOW TO COOK SWEET POTATO GULAB JAMUN (STEP BY STEP WITH PHOTOS)
Peel off the skin of sweet potatoes(300gm). Boil them. Take the potatoes out on a plate.
Add 4-6 spoon Rice Flour. Add 1 tsp Baking Powder.
Mix everything and knead dough.
Make small balls out of the dough. Stuff each ball with 1 sweet ball.
Put refined oil in pan. Fry the Gulab Jamun.
Prepare sugar syrup by boiling 1 cup sugar and 1 cup water. Boil till sugar dissolves.
Soak the fried gulab jamun in the sugar syrup for 10-15 minutes.
Transfer to a plate and enjoy hot Gulab Jamun.
RECIPE CARD FOR SWEET POTATO GULAB JAMUN
|300 gm Sweet Potato|
|4-6 Spoon Rice Flour|
|100 gm Sweet Balls|
|1 Cup Sugar|
|1 Cup Water|
HOW TO COOK SWEET POTATO GULAB JAMUN
|Peel off the skin of sweet potatoes. Boil them.|
|Take the potatoes out on a plate. Add 4-6 spoon Rice Flour.|
|Mix everything. Knead the dough.|
|Make small balls out of the dough. Stuff the balls each with 1 sweet ball.|
|Fry the gulam jamun in refined oil.|
|Add 1 cup water in a bowl. Add 1 cup sugar. Boil till sugar dissolves in the water.|
|Put the fried Gulab Jamun in the sugar syrup. Let it soak for 15 minutes|
|Serve hot Gulab Jamun|