MAACHER DIMER BORA| FISH ROE FRITTERS | HOW TO COOK BENGALI STYLE MAACHER DIMER BORA

We bongs have have special fetish over fish. In my Blog, I have shared many fish Recipes. Today’s fritter recipe is very popular in our household. My mother cooks this recipe often accompanying our rice dal combo. Also this quick snack recipe tastes delicious over a cup of tea.

  • Cuisine – Indian/ Bengali
  • Course – Main Course/ Snack
  • Prep time -10 minutes
  • Cooking time – 10 minutes
  • Author Tina

HOW TO COOK BENGALI STYLE MAACHER DIMER BORA

INGREDIENTS

  • 200 gm Fish Roe
  • 4 Tsp Gram Flour
  • 1 medium size Onion
  • 1 Tsp Turmeric Powder
  • 1 Tsp Black Pepper Powder
  • Salt to taste
  • Mustard oil

Wash the fish roe carefully. Because of the grainy texture, it’s better to wash them alternatively with hot water and cold water. Remove the veins.

Take the fish roe on a plate. Add 1 tsp Turmeric powder, 1 tsp Black Pepper Powder. Add 4 Tsp Gram flour and salt to taste.

Whiskey everything.

Put mustard oil in pan.

Add spoonful of the fish roe mixture in pan. Fry them till the fritters become golden brown in colour.

Serve hot.

12 Comments Add yours

  1. That looks delicious πŸ˜‹πŸ˜πŸ‘Œ
    I love fresh water fish but i am scared of the small bones😜😜

    Liked by 3 people

    1. Let's Cook says:

      Me tooπŸ˜… small bones scares meπŸ™ˆ

      Liked by 2 people

  2. Looks super!πŸ‘

    Liked by 1 person

    1. Let's Cook says:

      Thank you dear for stopping by 🧑 I am so glad that you love my Recipes πŸ€—

      Liked by 1 person

      1. πŸ‘πŸ‘Definitely!

        Liked by 1 person

  3. Mia Winhertt says:

    What a lovely recipe! Great work, Tina!

    Liked by 1 person

    1. Let's Cook says:

      Thank you dear ❀️

      Liked by 1 person

  4. Halbarbera says:

    πŸ€”…πŸ€—…🐟…🍽

    Liked by 1 person

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