Oler Dalna is a traditional Bengali style Curry that have both vegetarian as well as non vegetarian version. The vegetarian version is a no onion no garlic Recipe that is cooked even during puja feast. And the non veg version includes prawn in cooking. Yams are often mistaken for sweet potatoes, but this tuber vegetable…
Month: August 2020
GATHI KOCHUR DALNA | BENGALI STYLE TARO ROOT CURRY | BENGALI STYLE DISH
Gathi Kochu known as Arbi in Hindi is very good for health. This humble curry has been cooked in traditional Bengali way. Kochu or Gathi Kochu or Arbi as you say is one of the underrated vegetable. It usually comes in small size. It causes itchy sensation or allergy to some people. There’s a tip…
ALOO SANDWICH RECIPE | ALOO SANDWICH ON TAWA | BREAKFAST RECIPE
A healthy Sandwich Recipe cooked with spiced potatoes. This recipe is very simple and can be cooked in just few minutes. It’s an ideal early morning Breakfast. It’s hard to find a people who doesn’t like sandwich. Sandwiches are like our comfort food. In the rushing hours of morning easy sandwiches are what that saves…
CHAL POTOL RECIPE (POINTED GOURD COOKED WITH RICE) | BENGALI STYLE PARWAL RECIPE
Potol or pointed gourd is found in abundance in West Bengal vegetable market. Buying “alu -potol ” is must in our vegetable shopping. From DOI POTOL to PUR POTOL to POTOL POSTO, varities finger licking dishes can be cooked with this potol. Fresh parwals always taste better. Tender Parwal which are mainly seedless tastes wonderful….
JANMASHTAMI SPECIAL KHEER RECIPE| RICE KHEEE RECIPE | CHAWAL KI KHEER RECIPE | RICE PAYASAM RECIPE
Kheer is one of the most popular offerings to God. There are innumerable varities of Kheer. Rice Kheer is the most popular version. Today, on the eve of Janmashtami, Rice Kheer, which is Lord Krishna’s one of the favourite sweet, been offered to God at home. Rice Kheer, is one kheer which can be cooked…
Maacher Matha’r Ghonto Recipe | How to Cook Bengali style fish head curry | Fish Head Curry Recipe
MAACHER MATHA’R GHONTO RECIPE This popular fish head curry recipe has mixed origin. In Bengali households, fish heads are mostly cooked with various Indian spices alongwith a cup of rice. Yes, a cup of rice is the key ingredient that makes the preparation Muri Ghonto. It’s very tasty. The spices like garam masala powder composed…
KANCHA AMER JHOL | RAW MANGO CHUTNEY
Chutney – an undeniable necessity of Bengali household. Any auspicious occasion remains incomplete without a dollop of chutney. Even after a full course lunch, our hunger craves for more unless licking fingers with chutney. From sweet to sour to hot even, chutney has various taste to crave for. This recipe of Raw mango chutney is…
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