Kheer is one of the most popular offerings to God. There are innumerable varities of Kheer. Rice Kheer is the most popular version. Today, on the eve of Janmashtami, Rice Kheer, which is Lord Krishna’s one of the favourite sweet, been offered to God at home. Rice Kheer, is one kheer which can be cooked easily at home. Just few ingredients are needed to cook rice kheer.
- Course – Dessert
- Cuisine – Indian
- Prep time -10 minutes
- Cooking time -30 minutes
- Author Tina
- 1 Litre Milk
- 2 Packet Milk Powder
- 1 Cup Gobindobhog Rice
- 2 Tsp Chopped Almond
- 250 gm Crystal Sugar
- 1 Tsp Raisins (optional)
HOW TO COOK RICE PAYASAM (BENGALI STYLE)
Pour milk in a bowl. Cook in medium flame for few minutes.
Soak the gobindobhog rice in water.
Drain out the water, coat the rice with few drops of ghee.
As milk starts boiling, add the soaked rice.
Cook till rice gets cooked.
Stir continuously so that lumps do not form.
Cook till rice gets cooked, milk is reduced to half, add 1/2 cup milk .
Then add the chopped almonds and raisins.
Add 2 packet milk powder.
Finally add the crystal sugar.
Cook for few minutes more.
Transfer to a bowl. Let it cool.
Hathi ghora palki
Jai kanhaiya lal ki 💮🌼