A delicious easy to cook recipe

Aloo Keema curry tastes fabulous with roti. You can also pair this recipe with pulao.

  • Cuisine – Indian
  • Course – Main Course
  • Prep time -15 minutes
  • Cooking time -20 minutes
  • Author Tina


  • 300 GM Mutton Keema
  • 1 Cup Potato Cubes
  • 1 Onion
  • 1 Tomato
  • 6 Garlic Cloves
  • 2 Tsp Garam Masala Powder
  • 1 Tsp Turmeric Powder
  • Salt to taste

Recipe Steps

  1. Pressure cook the Keema and potato cubes. Add 1 tsp turmeric powder and 1 Tsp Salt.
  2. Cut tomato, Onion, garlic cloves and ginger slice into thin slices. Make paste.
  3. Take 1 Tsp Garam Masala Powder and 1 Tsp Turmeric Powder in a bowl. Make paste.
  4. Add mustard oil in pan.
  5. Fry the Potato Cubes and set aside.
  6. Add the tomato onion paste.
  7. Add salt to taste.
  8. Saute them.
  9. Add the spice paste.
  10. Add the keema.
  11. Mix everything.
  12. Cook for few minutes.
  13. Add water as much needed.
  14. Cook till water absorbs the flavour of masala.
  15. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.

4 Comments Add yours

  1. Yernasia Quorelios says:

    β™‘ Yummy; is there any space for me to live in your family home and eat well every day πŸ˜‚πŸ€£πŸ˜…πŸ˜†πŸ˜πŸ˜„πŸ˜ƒπŸ˜€πŸ™‚ πŸ€” ?


    Liked by 1 person

    1. Let's Cook says:

      Come to my home. Will treat you πŸ™‚πŸ€©

      Liked by 1 person

  2. Delicious!!! Our favorite too!!

    Liked by 1 person

    1. Let's Cook says:

      Thank you dear πŸ€—


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