MEDU- VADA RECIPE | VADA RECIPE | HOW TO COOK VADA- SAMBAR | LETSCOOKWITHTINA

This round disc shaped fritters , are one of the very popular South Indian foods served for Breakfast and Snack. The cooking process is not at all difficult. Overnight soaked Urad Dal , grind into smooth paste, fried and served with chutney.

My parents are a big fan of Medu- vada. In fact my father is so fond of vadas that he doesn’t require chutney to cherish them. My mother loves Dosa more. But when I cooked this recipe at home for the first time, my sister loved it most. It gives an immense pleasure when your creativity is loved by your dear ones.

• Cuisine – Indian
• Course – Breakfast/ Snack
• Prep time – 9 hours
• Cooking time -45 minutes
• Author Tina

Ingredients

Ingredients for Medu- vada

• 3-4 Cups Urad Dal
• 1/2 inch Ginger slice
• 1 Chilli
• curry leaves
• Black Salt to taste
• Sugar to taste
• 2 Tsp Rice Flour

Ingredients for Coconut Chutney

• 1 Cup coconut slices
• 2 Tsp Curd
• Gur to taste
• 1 Tsp Mustard Seeds
• 1 Dry Red Chilli
• Mustard oil

HOW TO COOK MEDU-VADA AND COCONUT CHUTNEY

1. Soak Urad Dal overnight in water. Next morning, drain out the water.
2. Put the Dal in blender. Add Ginger slice and chilli. Make paste.
3. Take out the paste in a bowl.
4. Add salt and sugar to taste.
5. Add rice flour.
6. Whisk everything.
7. Pour oil in pan
8. Take lumps of Dal in hand. Form bada with palms.
9. Make a hole. Put it in oil for frying. Fry golden.
10. Take out e plate and serve with coconut chutney.

How to Cook Coconut Chutney

1. Take coconut slices in a blender.
2. Add salt and Gur to taste.
3. Add 2 tsp Curd.
4. Make paste.
5. Take out in a bowl.
6. Temper 4 Tsp mustard oil with 1 tsp mustard seed and dry red Chilli.
7. Once seeds splatter, pour it over the chutney.

Enjoy!!