PRAWN PAKORA (SHRIMP FRITTERS)- LETSCOOKWITHTINA

Prawn Pakora – a popular street snack recipe cooked with prawns, Besan , veggies like onion, garlic cloves and spices. This street snacks are mostly relished as a tea time snack with puffed rice. Even relished with spicy chutney, this aromatic pakoras can be cooked easily as well as quickly. PAKORA / FRITTERS Pakora or…

ILISH PATURI RECIPE – LETSCOOKWITHTINA

Ilish is every Bong’s first love. Be it simple Ilish Maach Bhaja or Ilish Bhapa or Ilish Beguner Jhol , each and every recipe cooked with Ilish makes Bangali drool. Also one big advantage of cooking Ilish Maach is it doesn’t require any extra spice to cook any Recipe. As Ilish Maach itself has an…

KOI SORSHE RECIPE – BENGALI STYLE FISH RECIPE | LETSCOOKWITHTINA

Bong thali looks incomplete without a luscious fish preparation. If curry seems tough in short time, then lip smacking maach bhaja comes handy with rice-dal combo. SORSHE KOI is one easy to cook fish recipe that doesn’t need any spices. This no spice fish curry can be cooked quickly and makes one healthy dish for…

VADA PAV RECIPE|EASY VADA PAV RECIPE | LETSCOOKWITHTINA

Stuffed with a delicious Aloo Bonda , Vada pav is one elaborate recipe, which consumes lot of time to Cook. But it tastes fabulous. I cooked this recipe for Breakfast. This recipe is a fantastic Snack choice too. An easy to cook recipe which is a popular street food of Mumbai. It was 2013, we…

DAL-CHINGRI |BENGALI STYLE DAL RECIPE |LETSCOOKWITHTINA

Dal Chingri – A Bengali dish cooked with Mug Dal and prawns. This recipe has no onion and garlic in it, cooked only with ginger and flavoured with garam masala. This recipe is ideal for rice mainly, also can be paired with roti. Dal Chingri This recipe, my Dida used to cook this recipe for…

MASALA KHICHDI RECIPE (ONE POT MEAL)| Letscookwithtina

Delicious Khichdi Recipe cooked with Mug Dal, Biulir Dal and rice. Flavoured with lots of spices, this Khichdi is very good for health as well as awesome in taste. Also this Khichdi is very easy to cook and can be cooked in just 30 minutes. Cuisine – Indian Course – Main Course Prep time -10…

CHINGRI MACHER MALAIKARI | PRAWN MALAIKARI RECIPE | LETSCOOKWITHTINA

A traditional Bengali dish where prawns are cooked in thick coconut gravy flavoured with Garam Masala. This recipe is a no Onion no garlic recipe. Only tomato and ginger slice are used in cooking this recipe. Served with rice or pulao this Malaikari recipe is an absolute delight for any fish lover. Love for prawns…