Bengalis love for mutton is boundless. This delicious mutton curry recipe has no spice in it. Cooked in simple turmeric powder and salt alongside Peyazkoli, this mutton curry is an absolute delight. This recipe is easy to cook and is very good for health due to the composition of zero spice. There’s no need of…
Category: Bengali dish
ALUR CHORCHORI | SIMPLE BENGALI POTATO CURRY- LETSCOOKWITHTINA
This Bengali style potato curry is easy to cook and tastes Awesome. Paired with luchi, paratha or simple roti, this potato curry recipe cooked with steamed potato cubes and tomato slices flavoured with the aroma of dry red chilli. This recipe can be cooked in just 10 minutes as potatoes are perboiled before cooking. Also…
SABUDANA KHICHDI | BENGALI STYLE MUG DAL DIYE SABUR KHICHURI – LETSCOOKWITHTINA
Sabudana Khichdi – This heavenly delicious Khichuri recipe can be cooked with dal or without dal. There are many versions of this Khichdi recipe which is also popularly known as Vrat ki Khichdi. Cooked with loads of veggies and dal, a warm bowl of Sabudana Khichdi is perfect for a healthy start of the day….
BEGUN PORA RECIPE | BENGALI BEGUN PORA RECIPE – LETSCOOKWITHTINA
An utterly delicious creamy Eggplant mash cooked with roasted Eggplant . No spices are used to cook this recipe. Roasted Eggplant are mashed with fingers and salt and sugar enhances the taste. Try this recipe with rice or roti. It tastes wonderful. Eggplant or Begun, as we say in Bengali is very good for health….
KHOIRA MACHER JHAL | BENGALI STYLE FISH CURRY | FISH RECIPE- LETSCOOKWITHTINA
A bowl of hot rice is needed to polish off this yummy fish curry cooked in less spices. This recipe which can be cooked in just 10 minutes, is often cooked at our home whenever Baba brings fresh Khoira Maach from market. Seasoned with salt and turmeric powder, fishes are fried first before cooking them…
PATISHAPTA RECIPE | BENGALI PATISHAPTA PITHE RECIPE
Patishapta – A popular Bengali dish cooked on the auspicious day of Poush Parbon( last day of Bengali month Poush that mostly falls on 14th of January. It is called Makar Sankranti). Mostly all purpose flour is used to cook this pithe. But I have cooked this pithe recipe with suji, making the crepes bit…
MOUROLA MACHER CHORCHORI | BENGALI STYLE SMALL FISH CURRY – LETSCOOKWITHTINA
Mourola Macher Chorchori – An easy to cook Bengali style small fish curry which is immensely popular in Bengal. A perfectly balanced curry where fishes are cooked in Peyazkoli and tomato slices and there’s no onion and additional spices in this curry. A perfect amalgamation of fish and veggies, this curry is mostly relished with…
BENGALI CHIRER PULAO RECIPE | BENGALI STYLE POHA COOKED WITH PHULKOPI AND KORAISHUTI | LETSCOOKWITHTINA
This quick delectable Bengali style Poha is mainly served for Breakfast. Cooked with loads of veggies like cauliflower, carrot,peas, this Chirer Pulao recipe flavoured with Garam Masala is an admirable ensemble of sweetness and spice. Also this is a very healthy breakfast cooked in minimal oil. Winter means abundance of green vegetables. From fresh spinach…
Phulkopi Tyangrar Jhol- Letscookwithtina
A yummy Fish Curry , where fried fish pieces are cooked in a gravy of tomato-ginger, flavoured with coriander powder. Cooked in mustard oil, this fish recipe is one of those curry recipes that belongs to the healthy-tasty category. Tyangra is one those fishes that no one can say no to. Be it spicy Tomato…
KOI SORSHE RECIPE – BENGALI STYLE FISH RECIPE | LETSCOOKWITHTINA
Bong thali looks incomplete without a luscious fish preparation. If curry seems tough in short time, then lip smacking maach bhaja comes handy with rice-dal combo. SORSHE KOI is one easy to cook fish recipe that doesn’t need any spices. This no spice fish curry can be cooked quickly and makes one healthy dish for…
CHINGRI MACHER MALAIKARI | PRAWN MALAIKARI RECIPE | LETSCOOKWITHTINA
A traditional Bengali dish where prawns are cooked in thick coconut gravy flavoured with Garam Masala. This recipe is a no Onion no garlic recipe. Only tomato and ginger slice are used in cooking this recipe. Served with rice or pulao this Malaikari recipe is an absolute delight for any fish lover. Love for prawns…
PHULURI RECIPE | KOLKATA STREET FOOD – PHULURI RECIPE | LETSCOOKWITHTINA
Have you ever been to Kolkata? If yes, then you must have witnessed small shacks on side of road busy cooking snacks for travellers, daily passengers. Chop is one of our classic Recipe that has won heart all over the world. Shacks, kiosks selling crunchy crispy chop, cutlery are a signature sight of any locality…
KOSHA MANGSHO (BENGALI MUTTON CURRY ) – DURGAPUJO SPECIAL RECIPE
A delicious spicy Bengali Mutton Curry cooked with Mutton and spices in mustard oil. KOSHA MANGSHO – a must in all Bengali festivals or any special occasion. This Bengali Mutton Kosha is a bit at every Durga Pujo. Since only few days left to celebrate the biggest festival of Bengal, I am sharing recipes that…
RESTAURANT STYLE EGG CURRY RECIPE | HOW TO COOK EGG CURRY | EGG CURRY RECIPE
A delicious, spicy and flavourful egg curry cooked in restaurant style. This egg curry is perfect when you want to cook something simple yet packed with flavours. A popular Indian Curry , best served with rice , pulao or with Indian breads like Paratha or roti. Eggs are something that I enjoy most, from cooking…
ILISH BEGUNER JHOL RECIPE | BENGALI STYLE HILSA FISH CURRY WITH EGGPLANTS | BENGALI STYLE FISH RECIPE
For Bengalis, Ilish maach is not just any fish but an emotion. From Sorshe posto diye Ilish Bhapa to Ilish Maacher Tel Jhol, Ilish Maach is our forever love. This recipe of Ilish Maach cooked with eggplant cubes and only minimal spices is the easiest recipe cooked with Ilish Maach. Also it can be cooked…
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