MISHTI NIMKI / FRIED SWEET CRACKER RECIPE

The biggest festival of nation – Durga Pujo, has come to an end. Ma Durga left for her home with her family after spending days at her maternal home. As Ma Durga immerses in water, Bengali does Bijoya Dashami, a ritual where people touch feet of their elder, and seek their blessings, exchange sweets. People…

KOSHA MANGSHO (BENGALI MUTTON CURRY ) – DURGAPUJO SPECIAL RECIPE

A delicious spicy Bengali Mutton Curry cooked with Mutton and spices in mustard oil. KOSHA MANGSHO – a must in all Bengali festivals or any special occasion. This Bengali Mutton Kosha is a bit at every Durga Pujo. Since only few days left to celebrate the biggest festival of Bengal, I am sharing recipes that…

ALMOND ELAICHI SANDESH | HOW TO COOK SANDESH AT HOME | SANDESH RECIPE

On the eve of Nandotsava, here’s presenting Almond Elaichi Sandesh, sandesh cooked with almonds flavoured with cardamom. This sandesh recipe can be cooked easily with chena , sugar and Cardamom, ingredients mostly available at home. Nandotsava, festival celebrated the day after the festival Janmashtami. It is believed that all the villagers of Braj visited Nand…

SARASWATI PUJA BASANTA PANCHAMI

Vasant Panchami marks the arrival of spring season. It is celebrated every year in the month of Maagh (according to Hindu calendar). On Vasant Panchami, Hindu devotees worship Goddess Saraswati – the goddess of knowledge, music, art, wisdom and learning. Goddess Saraswati symbolises creative energy. HAATHE KHORI On this day, in many parts of the…