DAL-CHINGRI |BENGALI STYLE DAL RECIPE |LETSCOOKWITHTINA

Dal Chingri – A Bengali dish cooked with Mug Dal and prawns. This recipe has no onion and garlic in it, cooked only with ginger and flavoured with garam masala. This recipe is ideal for rice mainly, also can be paired with roti. Dal Chingri This recipe, my Dida used to cook this recipe for…

RAJMA MASALA | RAJMA RECIPE | RAJMA CURRY – LETSCOOKWITHTINA

A mildly spiced delicious curry cooked with kidney beans, spices and tomato. In our home, we mostly cook this recipe for our breakfast. Melt-in-mouth Rajma Beans cooked in a creamy curry paired with a soft chapati makes a hearty meal. In this Recipe, the kidney beans have been pressure cooked first, then cooked in a…

AMRITSARI CHOLE RECIPE| Cook Chole in Amritsari Style| Chole Recipe

Amritsari Chole – A drool worthy Punjabi traditional delicacy which happens to be one of the famous North Indian delicacies. It can be easily cooked at home with easily available ingredients like tomatoes and onions and yes obviously chickpeas. Anyone can cook this recipe if knows how to soften Chana. Before cooking Chana you must…

PINDI CHOLE| Chole Recipe | How to Cook Pindi Chole

I am a huge fan of Ranveer Brar. I learnt this recipe from “Ghar sa yummy” that air on Living Foodz. I personally love CHOLE and this recipe will surely tickle your taste bud. As I saw the recipe, I couldn’t refrain myself from cooking this recipe. This delicious recipe requires long cooking process. Here…

EASY LENTIL SOUP

Soups are something that I love to have in winter. Few bites of warm soup always comforts me. I love it as side dish in my dinner table . It always energizes me after a long day. Today’s easy lentil soup has been cooked using split pigeon peas. You can use split chickpeas, red lentil…