Phulkopi Tyangrar Jhol- Letscookwithtina

A yummy Fish Curry , where fried fish pieces are cooked in a gravy of tomato-ginger, flavoured with coriander powder. Cooked in mustard oil, this fish recipe is one of those curry recipes that belongs to the healthy-tasty category. Tyangra is one those fishes that no one can say no to. Be it spicy Tomato…

PRAWN PAKORA (SHRIMP FRITTERS)- LETSCOOKWITHTINA

Prawn Pakora – a popular street snack recipe cooked with prawns, Besan , veggies like onion, garlic cloves and spices. This street snacks are mostly relished as a tea time snack with puffed rice. Even relished with spicy chutney, this aromatic pakoras can be cooked easily as well as quickly. PAKORA / FRITTERS Pakora or…

ILISH PATURI RECIPE – LETSCOOKWITHTINA

Ilish is every Bong’s first love. Be it simple Ilish Maach Bhaja or Ilish Bhapa or Ilish Beguner Jhol , each and every recipe cooked with Ilish makes Bangali drool. Also one big advantage of cooking Ilish Maach is it doesn’t require any extra spice to cook any Recipe. As Ilish Maach itself has an…

KOI SORSHE RECIPE – BENGALI STYLE FISH RECIPE | LETSCOOKWITHTINA

Bong thali looks incomplete without a luscious fish preparation. If curry seems tough in short time, then lip smacking maach bhaja comes handy with rice-dal combo. SORSHE KOI is one easy to cook fish recipe that doesn’t need any spices. This no spice fish curry can be cooked quickly and makes one healthy dish for…

RUI BHAPA -How to cook Rui Bhapa

Another yummy fish recipe. Bengalis cherish fish in their menu. Be it our lunch or dinner we enjoy fish on our plate every time. This fish preparation is very easy to cook. It requires only 10 minutes to preapare this. INGREDIENTS Rui or Katla fish piece -2 Mustard powder – 4-6 spoon( Sunrise mustard powder)…

PHULKOPI DIYE TYANGRAR JHOL

I am not at all a fish fan. Since my school days it’s my mother’s struggle to feed me fish. Though I love everything cooked by my mother but I always create excuse to avoid fish. I started cooking as I finished my college. In fact cooking was never my hobby. My fee time means…