Paneer masala can never go wrong. Cooked with peanuts and peas, this yummy paneer recipe tastes wonderful with roti or Paratha. This Paneer Recipe can be cooked in just 20 minutes. Other than crunchy peanuts and fresh peas, garam masala is used to cook this recipe. The flavour of garam masala makes the curry more…
Category: Veg recipes
BEGUN PORA RECIPE | BENGALI BEGUN PORA RECIPE – LETSCOOKWITHTINA
An utterly delicious creamy Eggplant mash cooked with roasted Eggplant . No spices are used to cook this recipe. Roasted Eggplant are mashed with fingers and salt and sugar enhances the taste. Try this recipe with rice or roti. It tastes wonderful. Eggplant or Begun, as we say in Bengali is very good for health….
GREEN PEAS MASALA| GREEN PEAS CURRY | KORAISHUTIR GHUGNI- LETSCOOKWITHTINA
This green peas curry, cooked with green peas and paste of tomato-onion to make this gravy rich and bit Spicy. This green peas curry is a very simple Recipe and the cooking doesn’t involve much lavishments. The ingredients to cook this recipe is mostly available at our kitchen. Also this recipe can be cooked in…
MASALA BHINDI FRY | BHINDI FRY RECIPE | LETSCOOKWITHTINA
Bhindi Fry is a stir fried Bhindi Recipe , where chopped Bhindis are cooked with onion slices and spices. This is mildly spiced fry recipe that tastes fabulous with rice – dal. This is an easy to cook Recipe that is ideal for our everyday meal. BHINDI FRY – A popular simple fry recipe ,…
BEGUNER TOK JHAL MISHTI | SWEET N’ SOUR BRINJAL CURRY | LETSCOOKWITHTINA
Creamy Eggplant cooked with mild spices is one of those vegetarian dishes that is often cooked at our home. This is a pure vegetarian recipe cooked without any onion and garlic. This is a slow -cook recipe, where fried eggplant pieces are tossed in a yummy gravy of tomato, tamarind pulp. Begun or Eggplant is…
RAJMA MASALA | RAJMA RECIPE | RAJMA CURRY – LETSCOOKWITHTINA
A mildly spiced delicious curry cooked with kidney beans, spices and tomato. In our home, we mostly cook this recipe for our breakfast. Melt-in-mouth Rajma Beans cooked in a creamy curry paired with a soft chapati makes a hearty meal. In this Recipe, the kidney beans have been pressure cooked first, then cooked in a…
PANEER BUTTER MASALA (RESTAURANT STYLE RECIPE AT HOME)
Called by various names, as Butter Paneer , Butter Paneer Masala ,is one of the most popular Paneer Recipe in India. A rich creamy dish of Paneer cooked in a tomato-cashew sauce. Spices such as red chilli powder, Garam masala powder, are also used. I had first enjoyed this PANEER RECIPE when I took a…
TEL POTOL RECIPE | HOW TO COOK BENGALI STYLE PARWAL CURRY
A humble Bengali Style Potol Recipe cooked in a mixture of spices. It can be cooked easily. There are two ways to cook this recipe. Can be cooked with onion-garlic along with the ground spices or can be cooked without any onion-garlic thus making it mild spicy , only the ground spices along with tomato….
KANCHKOLAR KOFTA CURRY RECIPE| BENGALI STYLE KOFTA CURRY WITH RAW BANANA
Kanchkola or Raw Banana is a rich source of vitamins, minerals and fiber, hence is very good for our health. From controlling blood sugar, to maintaining cholesterol it works as wonderful. In Bengali household, Raw Bananas are like must. From cooking curry with chunks of raw banana to preparation of fish stew raw banana is…
BENGALI STYLE OLER DALNA | YAM CURRY IN COCONUT GRAVY | BENGALI STYLE VEG RECIPE
Oler Dalna is a traditional Bengali style Curry that have both vegetarian as well as non vegetarian version. The vegetarian version is a no onion no garlic Recipe that is cooked even during puja feast. And the non veg version includes prawn in cooking. Yams are often mistaken for sweet potatoes, but this tuber vegetable…
GATHI KOCHUR DALNA | BENGALI STYLE TARO ROOT CURRY | BENGALI STYLE DISH
Gathi Kochu known as Arbi in Hindi is very good for health. This humble curry has been cooked in traditional Bengali way. Kochu or Gathi Kochu or Arbi as you say is one of the underrated vegetable. It usually comes in small size. It causes itchy sensation or allergy to some people. There’s a tip…
CHAL POTOL RECIPE (POINTED GOURD COOKED WITH RICE) | BENGALI STYLE PARWAL RECIPE
Potol or pointed gourd is found in abundance in West Bengal vegetable market. Buying “alu -potol ” is must in our vegetable shopping. From DOI POTOL to PUR POTOL to POTOL POSTO, varities finger licking dishes can be cooked with this potol. Fresh parwals always taste better. Tender Parwal which are mainly seedless tastes wonderful….
SOBJI DIYE MUG DAL|MOONG DAL RECIPE|BENGALI STYLE MUG DAL RECIPE
A delicious lentil dish cooked with veggies and yellow lentil, flavoured with garam masala. My mother used to cook this recipe to make me feed Dal as I was not a dal lover in my school days. Now the story has changed.I love Dal as I love to cook any Dal Recipe. It’s a healthy…
ALOO PANEER MASALA RECIPE | HOW TO COOK ALOO PANEER CURRY
An easy to cook tasty curry cooked with potatoes and paneer. This is a tomato based curry. In this Indian curry recipe,potato cubes and paneer are cooked in a gravy of tomoto. The combination of potato and paneer makes the recipe unique. This recipe can be cooked in just 20 minutes My mother cooks this…
CAPSICUM PAKODA | CAPSICUM FRITTERS | HOW TO COOK BELL PEPPER FRITTERS
Pakora or fritter as you say it, is a very popular and common delicious snack in Indian household. Accompanied with a hot cup of tea/coffee it makes our evening happy. This Pakora recipe is cooked by dipping capsicum slices in gram flour batter and then deep fried in oil. It takes 10-15 minutes to cook…
