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Weekend Special Recipe

WEEKEND SPECIAL RECIPE

Hello Folks!

So first Weekend of October is here. And I am here with some spicy Bengali style Fritter. Spice up your snack with this easy-to-cook snack ideas.

CHORBIR BORA / DEEP FRIED MUTTON FAT

  1. Take lumps of mutton fat.
  2. Cut them into cubes.
  3. Add salt to taste, pinch of turmeric powder.
  4. Cut Onion into thin slices.
  5. Put it.
  6. Add 1 tsp Garam Masala Powder.
  7. Mix everything with hand.
  8. Pour oil in pan.
  9. Make small balls from the mixture.
  10. Put it in pan for frying.
  11. Fry till Fritters become brown in appearance.
  12. Serve hot.

RED LENTIL FRITTERS

This Fritter is something which is very popular in Bengali household. It’s an easy to cook Fritter recipe.

  1. Soak red lentil in water for 5-6 hours.
  2. Grind it into paste.

VEGETARIAN VERSION

  1. Whisk the Dal batter.
  2. Make small Bora with hand.
  3. Pour oil in pan. Wait till smoke starts coming out.
  4. Put BORAS for frying.
  5. Fry till BORAS become crispy outside and soft inside.
  6. Serve hot.

NON-VEG VERSION.

  1. Chop Onion into thin slices.
  2. Put it in Dal batter.
  3. Whisk everything.
  4. Make small Bora with hand and fry them in oil
  5. Make sure to fry them in medium-low flame.
  6. Serve crispy Bora.

BEST THING ABOUT THIS FRIITERS , THERE IS NO NEED FOR ANY ACCOMPANIMENT TO SERVE THIS FRITTERS.

Last but not the least, if any fritters are left, cook them in water based tomato-turmeric gravy and serve with rice or bread for Dinner. This way no food gets wasted.

HAPPY WEEKEND!!