VADA PAV RECIPE|EASY VADA PAV RECIPE | LETSCOOKWITHTINA

Stuffed with a delicious Aloo Bonda , Vada pav is one elaborate recipe, which consumes lot of time to Cook. But it tastes fabulous. I cooked this recipe for Breakfast. This recipe is a fantastic Snack choice too. An easy to cook recipe which is a popular street food of Mumbai. It was 2013, we…

DAL-CHINGRI |BENGALI STYLE DAL RECIPE |LETSCOOKWITHTINA

Dal Chingri – A Bengali dish cooked with Mug Dal and prawns. This recipe has no onion and garlic in it, cooked only with ginger and flavoured with garam masala. This recipe is ideal for rice mainly, also can be paired with roti. Dal Chingri This recipe, my Dida used to cook this recipe for…

MASALA KHICHDI RECIPE (ONE POT MEAL)| Letscookwithtina

Delicious Khichdi Recipe cooked with Mug Dal, Biulir Dal and rice. Flavoured with lots of spices, this Khichdi is very good for health as well as awesome in taste. Also this Khichdi is very easy to cook and can be cooked in just 30 minutes. Cuisine – Indian Course – Main Course Prep time -10…

CHINGRI MACHER MALAIKARI | PRAWN MALAIKARI RECIPE | LETSCOOKWITHTINA

A traditional Bengali dish where prawns are cooked in thick coconut gravy flavoured with Garam Masala. This recipe is a no Onion no garlic recipe. Only tomato and ginger slice are used in cooking this recipe. Served with rice or pulao this Malaikari recipe is an absolute delight for any fish lover. Love for prawns…

RICE PARATHA | PARATHA COOKED WITH GOBINDOBHOG RICE | PARATHA RECIPE | LETSCOOKWITHTINA

Paratha,cooked with rice!! Have you ever tried this recipe. Paratha is a staple food. This Paratha Recipe has been cooked with overnight soaked Gobindobhog rice, loaded with veggies thus making this recipe more healthy. This recipe is easy to cook, also since it is full of veggies alongwith rice, 1 Paratha is sufficient for 1…

BENGALI STYLE SORSHE POMFRET RECIPE | POMFRET FISH COOKED IN MUSTARD PASTE | FISH CURRY RECIPE|LETSCOOKWITHTINA

Fish and Bong goes hand in hand. Fish Curry is must in our meal. From patla Rui Maccher Jhol( Light Fish Stew cooked with Fish pieces) to kurkure Maach Bhaja (crispy Fish fry), any form of Fish Recipe makes our meal more than just food. I still remember, in our school time, my mother used…

PHULURI RECIPE | KOLKATA STREET FOOD – PHULURI RECIPE | LETSCOOKWITHTINA

Have you ever been to Kolkata? If yes, then you must have witnessed small shacks on side of road busy cooking snacks for travellers, daily passengers. Chop is one of our classic Recipe that has won heart all over the world. Shacks, kiosks selling crunchy crispy chop, cutlery are a signature sight of any locality…

Rava Dosa Recipe | How to Cook Healthy Rava Dosa for Breakfast | Letscookwithtina

Rava Dosa- A tasty soft Dosa cooked with rava and served with coconut chutney. This instant Rava Dosa is very easy to cook, as no fermentation process is involved. This Dosa can be cooked with ingredients available in our kitchen. The main crucial step of the recipe is the consistency of the batter. The batter…

CHANA MASALA RECIPE | HOW TO COOK CHANA MASALA | INDIAN CHICKPEA CURRY | LETSCOOKWITHTINA

Chana Masala – It’s a popular spicy dish cooked with Chickpeas in loads of Spices and tomato, Onion and garlic. If wish Onion and garlic can be skipped in cooking this dish. I have cooked this recipe in minimal spice thus making it less Spicy. To cook Chana Masala, Chana must be soaked overnight in…

CHILLI PRAWN RECIPE | CHILLI PRAWN GRAVY RECIPE – LETSCOOKWITHTINA

Chilli Prawn – an easy to cook Indo- Chinese recipe that can be cooked easily with veggies like capsicum and onion. This recipe tastes awesome and goes fabulous with fried rice or noodles. The main part of cooking prawns is to fry them right. A Bengali household always fight over Ilish and Chingri(Prawn). It’s the…

MEDU- VADA RECIPE | VADA RECIPE | HOW TO COOK VADA- SAMBAR | LETSCOOKWITHTINA

This round disc shaped fritters , are one of the very popular South Indian foods served for Breakfast and Snack. The cooking process is not at all difficult. Overnight soaked Urad Dal , grind into smooth paste, fried and served with chutney. My parents are a big fan of Medu- vada. In fact my father…

ATTA LADOO RECIPE | WHOLE WHEAT FLOUR LADOO RECIPE- LETSCOOKWITHTINA

A three ingredient Ladoo Recipe cooked in winter mostly given the benefits it provides by keeping body warm. Atta roasted in ghee till aroma comes out, then gur and nuts are added subsequently, cooked till forming lumps. This is an easy to cook recipe . Since Ma Durga went back home, weather is yawning under…

PABDA MAACHER JHAL | BENGALI STYLE FISH CURRY | SORSHE BATA DIYE PABDA MAACHER JHAL – LETSCOOKWITHTINA

A very simple fish curry, an excellent curry for lunch that makes meal awesome. This recipe where Pabda fish are cooked in a gravy of mustard paste – tomato. Generally this fish is preferred to be cooked in mustard oil, as the pungent aroma of mustard oil makes the fish more delectable. Frankly speaking, I…

RAJMA MASALA | RAJMA RECIPE | RAJMA CURRY – LETSCOOKWITHTINA

A mildly spiced delicious curry cooked with kidney beans, spices and tomato. In our home, we mostly cook this recipe for our breakfast. Melt-in-mouth Rajma Beans cooked in a creamy curry paired with a soft chapati makes a hearty meal. In this Recipe, the kidney beans have been pressure cooked first, then cooked in a…

MISHTI NIMKI / FRIED SWEET CRACKER RECIPE

The biggest festival of nation – Durga Pujo, has come to an end. Ma Durga left for her home with her family after spending days at her maternal home. As Ma Durga immerses in water, Bengali does Bijoya Dashami, a ritual where people touch feet of their elder, and seek their blessings, exchange sweets. People…