VADA PAV RECIPE|EASY VADA PAV RECIPE | LETSCOOKWITHTINA

Stuffed with a delicious Aloo Bonda , Vada pav is one elaborate recipe, which consumes lot of time to Cook. But it tastes fabulous. I cooked this recipe for Breakfast. This recipe is a fantastic Snack choice too. An easy to cook recipe which is a popular street food of Mumbai. It was 2013, we…

DAL-CHINGRI |BENGALI STYLE DAL RECIPE |LETSCOOKWITHTINA

Dal Chingri – A Bengali dish cooked with Mug Dal and prawns. This recipe has no onion and garlic in it, cooked only with ginger and flavoured with garam masala. This recipe is ideal for rice mainly, also can be paired with roti. Dal Chingri This recipe, my Dida used to cook this recipe for…

MASALA KHICHDI RECIPE (ONE POT MEAL)| Letscookwithtina

Delicious Khichdi Recipe cooked with Mug Dal, Biulir Dal and rice. Flavoured with lots of spices, this Khichdi is very good for health as well as awesome in taste. Also this Khichdi is very easy to cook and can be cooked in just 30 minutes. Cuisine – Indian Course – Main Course Prep time -10…

CHINGRI MACHER MALAIKARI | PRAWN MALAIKARI RECIPE | LETSCOOKWITHTINA

A traditional Bengali dish where prawns are cooked in thick coconut gravy flavoured with Garam Masala. This recipe is a no Onion no garlic recipe. Only tomato and ginger slice are used in cooking this recipe. Served with rice or pulao this Malaikari recipe is an absolute delight for any fish lover. Love for prawns…

CHILLI PRAWN RECIPE | CHILLI PRAWN GRAVY RECIPE – LETSCOOKWITHTINA

Chilli Prawn – an easy to cook Indo- Chinese recipe that can be cooked easily with veggies like capsicum and onion. This recipe tastes awesome and goes fabulous with fried rice or noodles. The main part of cooking prawns is to fry them right. A Bengali household always fight over Ilish and Chingri(Prawn). It’s the…

ATTA LADOO RECIPE | WHOLE WHEAT FLOUR LADOO RECIPE- LETSCOOKWITHTINA

A three ingredient Ladoo Recipe cooked in winter mostly given the benefits it provides by keeping body warm. Atta roasted in ghee till aroma comes out, then gur and nuts are added subsequently, cooked till forming lumps. This is an easy to cook recipe . Since Ma Durga went back home, weather is yawning under…

RAJMA MASALA | RAJMA RECIPE | RAJMA CURRY – LETSCOOKWITHTINA

A mildly spiced delicious curry cooked with kidney beans, spices and tomato. In our home, we mostly cook this recipe for our breakfast. Melt-in-mouth Rajma Beans cooked in a creamy curry paired with a soft chapati makes a hearty meal. In this Recipe, the kidney beans have been pressure cooked first, then cooked in a…

MISHTI NIMKI / FRIED SWEET CRACKER RECIPE

The biggest festival of nation – Durga Pujo, has come to an end. Ma Durga left for her home with her family after spending days at her maternal home. As Ma Durga immerses in water, Bengali does Bijoya Dashami, a ritual where people touch feet of their elder, and seek their blessings, exchange sweets. People…