Categories
Bengali dish

SADA ALUR TORKARI | ALOO CHOCHORI | BENGALI POTATO CURRY RECIPE

Luchi with Alur Torkari goes hand in hand. This heavenly combination holds a special position in our heart. Any celebration is incomplete without a happy bowl of Alur Torkari served right with Phulko Luchi.

This delicious recipe is very easy to cook. Now the name Sada Alur Torkari comes from the colour of the curry. Since there is no turmeric powder, neither any red chilli powder, this curry looks bit white in colour.

HOW TO COOK BENGALI STYLE ALUR TORKARI ( BENGALI STYLE POTATO STEW)

INGREDIENTS

  • 5 Medium Size Potato
  • Salt and sugar to taste
  • Mustard Oil to Cook
  • 1 Tsp Nigella Seeds
  • 1 Tsp Indian Five Spice
  • 1 Tomato
  • 2 Dry Red Chilli

PREPARATION TIPS

Cut the potatoes into cubes. Boil them before cooking. Not only it fastens the cooking, but also boils the potatoes evenly.

STEP BY STEP PREPARATION

  1. Pour mustard oil in pan.
  2. Temper the oil with 1 tsp Nigella Seeds, 1 Tsp Indian five spice and 2 dry red Chilli.
  3. Put the perboiled potato cubes. Start frying.
  4. Add salt and sugar to taste
  5. Chop the tomato into cubes. Put it in pan.
  6. Saute them.
  7. Add water as much needed.
  8. Lower the flame, cook till water absorbs the flavour of the masala.
  9. Serve hot.
Categories
Bengali dish Breakfast Breakfast ideas

BREAKFAST Curry IN 10 MINUTES | HOW TO COOK DELICIOUS HEALTHY BREAKFAST CURRY IN 10 MINUTES

Breakfast is the most important meal of the day.

As famous Nutritionist Adella Davis put it back in the 1960s:

“Eat breakfast like a King, lunch like a prince and dinner like a pauper”.

The most appealing benefit is that the breakfast jumpstarts your metabolism and thus helps you burn more calories throughout the day.

Eating a balanced breakfast helps restore our energy.

In Breakfast Scene

Chapati with Aloo Tamatar ki Sabzi

HOW TO COOK ALOO TAMATAR KI SABZI

INGREDIENTS

  • 2 Potato
  • 1 Tomato
  • 1 Tsp Pepper Powder
  • 1 Tsp Cumin Seeds
  • Salt to taste
  • 2-3 Tsp Rice Bran Oil
Cuisine – Indian
Course – Breakfast
Prep time -5-6 minutes
Cooking time -7-8 Minutes
Servings -2
Author – Tina

1)To faster the cooking, chop the veggies in previous night. Cut potatoes and tomatoes previous night. Cut the tomato and potato into cubes.(Don’t wash them. Keep in a bowl covered with lid)

2)Next morning, wash the veggies.

3) Put the oil in pan. Temper the oil with cumin seeds.

4) Add the veggies. Add 1 tsp pepper powder and salt to taste. Add water.Cover with a lid and cook.

5) Take out the curry in a bowl and serve with roti.

Here the Chapati has been served with the curry and Curd( Homemade curd) .

It makes a delicious Breakfast thali which is healthy as well.