MOCHAR BORA| BANANA FLOWER FRITTERS| How to Cook fritters with Banana flower

Fritters are my personal favourite. And in our family, my mother is regarded as “Bora specialist”. Oops Bora – I mean fritters. This recipe is immensely popular in Bengal. Even in our Parar Choper Dokan – shops selling fritters , mochar chop is available everyday. Now instead of making Chop I made Bora out of…

Echor Chingri| How to Cook Bengali style Jackfruit Curry with prawns

Echor Chingri is a traditional Bengali dish popular all over Bengal. In Bengal, this jackfruit is regarded as “gaachpatha”, interesting,. right!! Because after cooking it tastes like mutton curry, hence the name. There are vegetarian as well as non vegetarian version of this recipe. Today I have shared the non vegetarian version where I have…

CHINGRI MAACHER JHOL

Prawn is my favourite fish. I love to eat prawns . And now I enjoy cooking it. There are numerous ways to cook prawn. One good thing about prawn is that you can easily make it delicious even with minimal ingredients. In this recipe I have tossed prawns in a light tomato onion gravy after…