ALMOND ELAICHI SANDESH | HOW TO COOK SANDESH AT HOME | SANDESH RECIPE

On the eve of Nandotsava, here’s presenting Almond Elaichi Sandesh, sandesh cooked with almonds flavoured with cardamom. This sandesh recipe can be cooked easily with chena , sugar and Cardamom, ingredients mostly available at home. Nandotsava, festival celebrated the day after the festival Janmashtami. It is believed that all the villagers of Braj visited Nand…

SHUKTO RECIPE | TRADITIONAL BENGALI SHUKTO RECIPE| BENGALI SHUKTO RECIPE

A traditional Bengali recipe which is cooked during festivals and special occasions like rice eating ceremony, baby shower, potluck and many more. This traditional Bengali recipe is very popular in Bengali household. Even in our house, my mother cooks this often. HOW TO COOK BENGALI STYLE SHUKTO (STEP BY STEP WITH PHOTOS) Take veggies –…

DIMER BORAR JHOL| EGG FRITTER CURRY| Cook curry with egg fritters

Eggs are very common ingredient in our kitchen. In our house, eggs are cooked every alternative days. There are enormous recipes that can be cooked with egg. From simple egg curry to spicy egg masala, omlette to omlette curry we love each and every preparations/recipe. Also it’s very easy to cook egg. Even a novice…

BHINDI HULI| Cook Bhindi in spicy tangy sauce| Bhindi Recipe

Today’s recipe is BHINDI HULI. This is a South Indian style Okra curry. Have I mentioned it before that Okra is my favourite vegetable. From simple fry to curry cooked with spices , I simply love it. So this time I planned to cook it differently. Different from my regular Bong style. Recently I had…

Echor Chingri| How to Cook Bengali style Jackfruit Curry with prawns

Echor Chingri is a traditional Bengali dish popular all over Bengal. In Bengal, this jackfruit is regarded as “gaachpatha”, interesting,. right!! Because after cooking it tastes like mutton curry, hence the name. There are vegetarian as well as non vegetarian version of this recipe. Today I have shared the non vegetarian version where I have…

ALOO PEYAJKOLI BHAJA – How to Cook aloo peyajkoli bhaja

Aloo peyajkoli bhaja- an easy side dish with rice dal combo. Very popular in Bengali household in winter mornings. My mom used to cook this for us in our school days. This side dish used to be our breakfast food. I love this. In fact this was my easy to eat food. Now this winter…

HANSHER DIMER DALNA | BENGALI DUCK EGG CURRY| EGG CURRY

Every region has its own style of egg curry. Pan fried eggs tossed in gravy of tomato, onion and garlic sauce where pinch of garam masala powder gives flavour is one hearty meal. INGREDIENTS. Eggs -4. Potato cubes Tomato -2. Onion -3 ( medium size). Garlic cloves -4/6. Salt to taste. Turmeric powder – pinch….

LAU PATAI CHINGRI BHAPA

Fish and Bong are synonymous. In fact in my blog, I have posted many fish posts. Though I am not a fish lover but prawns are my weakness. From simple fry to prawns in mustard paste I love prawns in every way. Just give me a bowl of prawn with steamed rice, I will not…

GOTA SEDDHO

A melange of whole winter vegetables. Have you ever heard about this Bengali thick vegetable lentil soup. Gota SEDDHO is cooked in the night of Saraswati Puja. After giving a whole night rest to the dish, it is served in the next morning. Gota Seddho is cooked with six vegetables- potatoes (baby potatoes), peas, eggplants,…