KUMRO SHAKER CHORCHORI| How to Cook Kumro Shaker Chorchori in simple way

Chorchori is very popular in bengali household. Chorchori or vegetable amalgamation is a very tasty dish. It has always been everyone’s favorite. It is a very simple recipe. So today I am sharing a traditional bengali recipe. Do like and comment on my recipe. SERVING – 4 CUISINE – BENGALI Preparation time -10 mins Cooking…

THOR GHONTO| How to Cook Bengali style Thor Ghonto

Thor ghonto i.e. banana stem curry. Banana stem is popularly known as Thor in Bengal. There are various ways of cooking it. The recipe I am sharing today is the simplest one as simplicity is my specialty 😉 CUISINE – BENGALI. INGREDIENTS. A) Banana stem/ Thor – 200 g. B) Potato cubes. C) Coconut pieces….

CHALKUMROR GHONTO

Chalkumror ghonto is a traditional bengali dish. Chalkumro or Ash Gourd holds a special place in Bengali kitchen. It is our Mom’s favorite vegetable to cook for their children. As it has many nutritional benefits, doctors also recommend it for patients, children. There are veg as well as non veg version of recipes with chalkumro….

DIM KHICHUDI

Khichdi or Khichudi as we say in Bengali is a typical Indian dish made from rice and lentils. There are many ways to cook khichudi. You can make it using moong dal and rice and only jeera or cumin seeds as spices. This one is one of the vegetarian version of cooking khichudi. Also you…

CHATPATA PUMPKIN

An easy and delicious recipe which is very popular during the NAVRATRI FESTIVAL. It is a must try for all pumpkin lovers. This recipe does not require much ingredients. PREPARATION TIME-10 MINS COOKING TIME-2O MINS TOTAL TIME -30 MINS Ingredients. A} Pumpkin pieces. B} Coriander powder -1 tsp. C} Paanchphoron -1/2 tsp. D}Turmeric powder –…

Narkel posto potol

This is a posto based potol preparation accompanied with coconut. Ingredients Potol or Parwal | Coconut (Grated) | Poppy seed paste| Sugar| Turmeric powder| Salt| Green Chilli Cooking steps Wash parwals and scoop out the seeds. Sprinkle turmeric powder on it and fry it. Add grated coconut, poppy seed paste, salt, sugar and water as…

Tomato tyangrar rosha

Tyangra maach , you know what friends I am having this fish since my school days. And believe me it tastes yumm😋. So when I cooked it today I planned to share my recipe with you also. Don’t forget to mention in the comment section how much do you like it. Ingredients : Ingredients are…

Bengali style Oler Dalna| Cook Yum Curry in Coconut

Ol is a very popular vegetable in Bengali household. We cook it with fish head, prawns and even with coconut (veg version). Today I am sharing the veg version of the curry. Key ingredients for the curry are shown below. ▶️Ol (steamed) ▶️ Boiled Potato cubes ▶️ Coconut (grated) ▶️ Turmeric powder-1 tsp ▶️ Coriander…

Ilish bhapa Recipe| How to Cook Bengali style Ilish Bhapa

A very delectable Bengali cuisine cooked using king of fish – Hilsa. You can easily cook this delicious Ilish Recipe. Ingredients ☑️ Hilsha fish pieces-2 ☑️ Mustard paste – 1 small bowl. ☑️ Poppy seed paste- 2 spoon ☑️Salt – tastewise ☑️ Mustard oil ☑️Prepare a paste of mustard , poppy seed and salt and…