MUTTON CURRY | KOLKATA STYLE MUTTON CURRY – letscookwithtina

Bengalis love for mutton is boundless. This delicious mutton curry recipe has no spice in it. Cooked in simple turmeric powder and salt alongside Peyazkoli, this mutton curry is an absolute delight. This recipe is easy to cook and is very good for health due to the composition of zero spice. There’s no need of…

SABUDANA KHICHDI | BENGALI STYLE MUG DAL DIYE SABUR KHICHURI – LETSCOOKWITHTINA

Sabudana Khichdi – This heavenly delicious Khichuri recipe can be cooked with dal or without dal. There are many versions of this Khichdi recipe which is also popularly known as Vrat ki Khichdi. Cooked with loads of veggies and dal, a warm bowl of Sabudana Khichdi is perfect for a healthy start of the day….

BEGUN PORA RECIPE | BENGALI BEGUN PORA RECIPE – LETSCOOKWITHTINA

An utterly delicious creamy Eggplant mash cooked with roasted Eggplant . No spices are used to cook this recipe. Roasted Eggplant are mashed with fingers and salt and sugar enhances the taste. Try this recipe with rice or roti. It tastes wonderful. Eggplant or Begun, as we say in Bengali is very good for health….

KHOIRA MACHER JHAL | BENGALI STYLE FISH CURRY | FISH RECIPE- LETSCOOKWITHTINA

A bowl of hot rice is needed to polish off this yummy fish curry cooked in less spices. This recipe which can be cooked in just 10 minutes, is often cooked at our home whenever Baba brings fresh Khoira Maach from market. Seasoned with salt and turmeric powder, fishes are fried first before cooking them…

PATISHAPTA RECIPE | BENGALI PATISHAPTA PITHE RECIPE

Patishapta – A popular Bengali dish cooked on the auspicious day of Poush Parbon( last day of Bengali month Poush that mostly falls on 14th of January. It is called Makar Sankranti). Mostly all purpose flour is used to cook this pithe. But I have cooked this pithe recipe with suji, making the crepes bit…

BENGALI CHIRER PULAO RECIPE | BENGALI STYLE POHA COOKED WITH PHULKOPI AND KORAISHUTI | LETSCOOKWITHTINA

This quick delectable Bengali style Poha is mainly served for Breakfast. Cooked with loads of veggies like cauliflower, carrot,peas, this Chirer Pulao recipe flavoured with Garam Masala is an admirable ensemble of sweetness and spice. Also this is a very healthy breakfast cooked in minimal oil. Winter means abundance of green vegetables. From fresh spinach…

BEGUNER TOK JHAL MISHTI | SWEET N’ SOUR BRINJAL CURRY | LETSCOOKWITHTINA

Creamy Eggplant cooked with mild spices is one of those vegetarian dishes that is often cooked at our home. This is a pure vegetarian recipe cooked without any onion and garlic. This is a slow -cook recipe, where fried eggplant pieces are tossed in a yummy gravy of tomato, tamarind pulp. Begun or Eggplant is…

KOI SORSHE RECIPE – BENGALI STYLE FISH RECIPE | LETSCOOKWITHTINA

Bong thali looks incomplete without a luscious fish preparation. If curry seems tough in short time, then lip smacking maach bhaja comes handy with rice-dal combo. SORSHE KOI is one easy to cook fish recipe that doesn’t need any spices. This no spice fish curry can be cooked quickly and makes one healthy dish for…

PHULURI RECIPE | KOLKATA STREET FOOD – PHULURI RECIPE | LETSCOOKWITHTINA

Have you ever been to Kolkata? If yes, then you must have witnessed small shacks on side of road busy cooking snacks for travellers, daily passengers. Chop is one of our classic Recipe that has won heart all over the world. Shacks, kiosks selling crunchy crispy chop, cutlery are a signature sight of any locality…

PABDA MAACHER JHAL | BENGALI STYLE FISH CURRY | SORSHE BATA DIYE PABDA MAACHER JHAL – LETSCOOKWITHTINA

A very simple fish curry, an excellent curry for lunch that makes meal awesome. This recipe where Pabda fish are cooked in a gravy of mustard paste – tomato. Generally this fish is preferred to be cooked in mustard oil, as the pungent aroma of mustard oil makes the fish more delectable. Frankly speaking, I…

SADA ALUR TORKARI | ALOO CHOCHORI | BENGALI POTATO CURRY RECIPE

Luchi with Alur Torkari goes hand in hand. This heavenly combination holds a special position in our heart. Any celebration is incomplete without a happy bowl of Alur Torkari served right with Phulko Luchi. This delicious recipe is very easy to cook. Now the name Sada Alur Torkari comes from the colour of the curry….

TEL POTOL RECIPE | HOW TO COOK BENGALI STYLE PARWAL CURRY

A humble Bengali Style Potol Recipe cooked in a mixture of spices. It can be cooked easily. There are two ways to cook this recipe. Can be cooked with onion-garlic along with the ground spices or can be cooked without any onion-garlic thus making it mild spicy , only the ground spices along with tomato….

KANCHKOLAR KOFTA CURRY RECIPE| BENGALI STYLE KOFTA CURRY WITH RAW BANANA

Kanchkola or Raw Banana is a rich source of vitamins, minerals and fiber, hence is very good for our health. From controlling blood sugar, to maintaining cholesterol it works as wonderful. In Bengali household, Raw Bananas are like must. From cooking curry with chunks of raw banana to preparation of fish stew raw banana is…

ILISH BEGUNER JHOL RECIPE | BENGALI STYLE HILSA FISH CURRY WITH EGGPLANTS | BENGALI STYLE FISH RECIPE

For Bengalis, Ilish maach is not just any fish but an emotion. From Sorshe posto diye Ilish Bhapa to Ilish Maacher Tel Jhol, Ilish Maach is our forever love. This recipe of Ilish Maach cooked with eggplant cubes and only minimal spices is the easiest recipe cooked with Ilish Maach. Also it can be cooked…

EGG PARATHA RECIPE | BENGALI DIMER PAROTA | ANDA PARATHA RECIPE | HOW TO COOK EGG PARATHA

This Egg Paratha is a healthy nutrition rich breakfast recipe which is a good combination of proteins and carbs. This Egg Paratha also known as Anda Paratha is an easy to cook breakfast recipe. Tip Since eggs are good source of proteins and vitamins, this protein packed Parathas are an ideal Breakfast choice . HOW…