Bong thali looks incomplete without a luscious fish preparation. If curry seems tough in short time, then lip smacking maach bhaja comes handy with rice-dal combo. SORSHE KOI is one easy to cook fish recipe that doesn’t need any spices. This no spice fish curry can be cooked quickly and makes one healthy dish for…
Tag: Bengali food
PHULURI RECIPE | KOLKATA STREET FOOD – PHULURI RECIPE | LETSCOOKWITHTINA
Have you ever been to Kolkata? If yes, then you must have witnessed small shacks on side of road busy cooking snacks for travellers, daily passengers. Chop is one of our classic Recipe that has won heart all over the world. Shacks, kiosks selling crunchy crispy chop, cutlery are a signature sight of any locality…
ILISH BEGUNER JHOL RECIPE | BENGALI STYLE HILSA FISH CURRY WITH EGGPLANTS | BENGALI STYLE FISH RECIPE
For Bengalis, Ilish maach is not just any fish but an emotion. From Sorshe posto diye Ilish Bhapa to Ilish Maacher Tel Jhol, Ilish Maach is our forever love. This recipe of Ilish Maach cooked with eggplant cubes and only minimal spices is the easiest recipe cooked with Ilish Maach. Also it can be cooked…
EGG PARATHA RECIPE | BENGALI DIMER PAROTA | ANDA PARATHA RECIPE | HOW TO COOK EGG PARATHA
This Egg Paratha is a healthy nutrition rich breakfast recipe which is a good combination of proteins and carbs. This Egg Paratha also known as Anda Paratha is an easy to cook breakfast recipe. Tip Since eggs are good source of proteins and vitamins, this protein packed Parathas are an ideal Breakfast choice . HOW…
BENGALI STYLE OLER DALNA | YAM CURRY IN COCONUT GRAVY | BENGALI STYLE VEG RECIPE
Oler Dalna is a traditional Bengali style Curry that have both vegetarian as well as non vegetarian version. The vegetarian version is a no onion no garlic Recipe that is cooked even during puja feast. And the non veg version includes prawn in cooking. Yams are often mistaken for sweet potatoes, but this tuber vegetable…
GATHI KOCHUR DALNA | BENGALI STYLE TARO ROOT CURRY | BENGALI STYLE DISH
Gathi Kochu known as Arbi in Hindi is very good for health. This humble curry has been cooked in traditional Bengali way. Kochu or Gathi Kochu or Arbi as you say is one of the underrated vegetable. It usually comes in small size. It causes itchy sensation or allergy to some people. There’s a tip…
Maacher Matha’r Ghonto Recipe | How to Cook Bengali style fish head curry | Fish Head Curry Recipe
MAACHER MATHA’R GHONTO RECIPE This popular fish head curry recipe has mixed origin. In Bengali households, fish heads are mostly cooked with various Indian spices alongwith a cup of rice. Yes, a cup of rice is the key ingredient that makes the preparation Muri Ghonto. It’s very tasty. The spices like garam masala powder composed…
FISH EGG BHURJI | HOW TO COOK BENGALI STYLE SCRAMBLED FISH EGG RECIPE
Fish are must in Bengali thali. From simple fry to spicy curry, a fish recipe makes one hearty meal. Fish recipes have their own prominence in Bengali cuisine followed by other sea food like prawns or crabs. But this fish Roe recipe is very underrated. We mostly fry them and pair them with Dal rice…
KUMRO ALOO’R CHOKKA | HOW TO COOK BENGALI STYLE ALOO PUMPKIN KI SABZI | POTATO PUMPKIN CURRY RECIPE
Today’s recipe is a very common food in any Bengali household. This Kumro Aloo’r Chokka is a very common vegetarian curry that is often cooked in our house. In fact my Mom cooks this recipe on our weekly vegetarian day. This recipe is a no onion no garlic recipe. You can cook this vegetarian recipe…
PEPER GHONTO( RAW PAPAYA CURRY)| Cook Raw Papaya in healthy way
Do you know how much raw papaya is beneficial for your health? But we don’t like to eat it that much. Reason ? – It’s not that spicy. But there are recipes which can be healthy yet can be cooked in a way that makes it tasty. This recipe is one such example. It involves…
MOCHAR BORA| BANANA FLOWER FRITTERS| How to Cook fritters with Banana flower
Fritters are my personal favourite. And in our family, my mother is regarded as “Bora specialist”. Oops Bora – I mean fritters. This recipe is immensely popular in Bengal. Even in our Parar Choper Dokan – shops selling fritters , mochar chop is available everyday. Now instead of making Chop I made Bora out of…
Echor Chingri| How to Cook Bengali style Jackfruit Curry with prawns
Echor Chingri is a traditional Bengali dish popular all over Bengal. In Bengal, this jackfruit is regarded as “gaachpatha”, interesting,. right!! Because after cooking it tastes like mutton curry, hence the name. There are vegetarian as well as non vegetarian version of this recipe. Today I have shared the non vegetarian version where I have…
ALOO PEYAJKOLI BHAJA – How to Cook aloo peyajkoli bhaja
Aloo peyajkoli bhaja- an easy side dish with rice dal combo. Very popular in Bengali household in winter mornings. My mom used to cook this for us in our school days. This side dish used to be our breakfast food. I love this. In fact this was my easy to eat food. Now this winter…
RUI BHAPA -How to cook Rui Bhapa
Another yummy fish recipe. Bengalis cherish fish in their menu. Be it our lunch or dinner we enjoy fish on our plate every time. This fish preparation is very easy to cook. It requires only 10 minutes to preapare this. INGREDIENTS Rui or Katla fish piece -2 Mustard powder – 4-6 spoon( Sunrise mustard powder)…
LAU PATAI CHINGRI BHAPA
Fish and Bong are synonymous. In fact in my blog, I have posted many fish posts. Though I am not a fish lover but prawns are my weakness. From simple fry to prawns in mustard paste I love prawns in every way. Just give me a bowl of prawn with steamed rice, I will not…
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