A bowl of hot rice is needed to polish off this yummy fish curry cooked in less spices. This recipe which can be cooked in just 10 minutes, is often cooked at our home whenever Baba brings fresh Khoira Maach from market. Seasoned with salt and turmeric powder, fishes are fried first before cooking them…
Tag: Bengali style dish
BENGALI CHIRER PULAO RECIPE | BENGALI STYLE POHA COOKED WITH PHULKOPI AND KORAISHUTI | LETSCOOKWITHTINA
This quick delectable Bengali style Poha is mainly served for Breakfast. Cooked with loads of veggies like cauliflower, carrot,peas, this Chirer Pulao recipe flavoured with Garam Masala is an admirable ensemble of sweetness and spice. Also this is a very healthy breakfast cooked in minimal oil. Winter means abundance of green vegetables. From fresh spinach…
BENGALI STYLE OLER DALNA | YAM CURRY IN COCONUT GRAVY | BENGALI STYLE VEG RECIPE
Oler Dalna is a traditional Bengali style Curry that have both vegetarian as well as non vegetarian version. The vegetarian version is a no onion no garlic Recipe that is cooked even during puja feast. And the non veg version includes prawn in cooking. Yams are often mistaken for sweet potatoes, but this tuber vegetable…
GATHI KOCHUR DALNA | BENGALI STYLE TARO ROOT CURRY | BENGALI STYLE DISH
Gathi Kochu known as Arbi in Hindi is very good for health. This humble curry has been cooked in traditional Bengali way. Kochu or Gathi Kochu or Arbi as you say is one of the underrated vegetable. It usually comes in small size. It causes itchy sensation or allergy to some people. There’s a tip…
ALMOND ELAICHI SANDESH | HOW TO COOK SANDESH AT HOME | SANDESH RECIPE
On the eve of Nandotsava, here’s presenting Almond Elaichi Sandesh, sandesh cooked with almonds flavoured with cardamom. This sandesh recipe can be cooked easily with chena , sugar and Cardamom, ingredients mostly available at home. Nandotsava, festival celebrated the day after the festival Janmashtami. It is believed that all the villagers of Braj visited Nand…
POMFRET MAACHER JHAL (BENGALI STYLE POMFRET FISH CURRY) | POMFRET CURRY RECIPE| FISH RECIPE
A popular Bengali style fish Recipe cooked with Pomfret fish. An easy recipe cooked with minimal ingredients. Also I have cooked this fish recipe without onion and garlic. This fish curry , my mother used to cook this fish curry in my school days. Whenever I used to refuse to eat fish, my mother cooks…
SHUKTO RECIPE | TRADITIONAL BENGALI SHUKTO RECIPE| BENGALI SHUKTO RECIPE
A traditional Bengali recipe which is cooked during festivals and special occasions like rice eating ceremony, baby shower, potluck and many more. This traditional Bengali recipe is very popular in Bengali household. Even in our house, my mother cooks this often. HOW TO COOK BENGALI STYLE SHUKTO (STEP BY STEP WITH PHOTOS) Take veggies –…
DIMER BORAR JHOL| EGG FRITTER CURRY| Cook curry with egg fritters
Eggs are very common ingredient in our kitchen. In our house, eggs are cooked every alternative days. There are enormous recipes that can be cooked with egg. From simple egg curry to spicy egg masala, omlette to omlette curry we love each and every preparations/recipe. Also it’s very easy to cook egg. Even a novice…
Echor Chingri| How to Cook Bengali style Jackfruit Curry with prawns
Echor Chingri is a traditional Bengali dish popular all over Bengal. In Bengal, this jackfruit is regarded as “gaachpatha”, interesting,. right!! Because after cooking it tastes like mutton curry, hence the name. There are vegetarian as well as non vegetarian version of this recipe. Today I have shared the non vegetarian version where I have…
HANSHER DIMER DALNA | BENGALI DUCK EGG CURRY| EGG CURRY
Every region has its own style of egg curry. Pan fried eggs tossed in gravy of tomato, onion and garlic sauce where pinch of garam masala powder gives flavour is one hearty meal. INGREDIENTS. Eggs -4. Potato cubes Tomato -2. Onion -3 ( medium size). Garlic cloves -4/6. Salt to taste. Turmeric powder – pinch….
PHULKOPI DIYE TYANGRAR JHOL
I am not at all a fish fan. Since my school days it’s my mother’s struggle to feed me fish. Though I love everything cooked by my mother but I always create excuse to avoid fish. I started cooking as I finished my college. In fact cooking was never my hobby. My fee time means…
LAU PATAI CHINGRI BHAPA
Fish and Bong are synonymous. In fact in my blog, I have posted many fish posts. Though I am not a fish lover but prawns are my weakness. From simple fry to prawns in mustard paste I love prawns in every way. Just give me a bowl of prawn with steamed rice, I will not…
KUMRO SHAKER CHORCHORI| How to Cook Kumro Shaker Chorchori in simple way
Chorchori is very popular in bengali household. Chorchori or vegetable amalgamation is a very tasty dish. It has always been everyone’s favorite. It is a very simple recipe. So today I am sharing a traditional bengali recipe. Do like and comment on my recipe. SERVING – 4 CUISINE – BENGALI Preparation time -10 mins Cooking…
THOR GHONTO| How to Cook Bengali style Thor Ghonto
Thor ghonto i.e. banana stem curry. Banana stem is popularly known as Thor in Bengal. There are various ways of cooking it. The recipe I am sharing today is the simplest one as simplicity is my specialty 😉 CUISINE – BENGALI. INGREDIENTS. A) Banana stem/ Thor – 200 g. B) Potato cubes. C) Coconut pieces….
SORSHE POMFRET| How to Cook Bengali style Pomfret fish curry in mustard paste
SORSHE POMFRET-Cooked in aromatic mustard paste this fish curry is served with steamed rice. Preparation time -10 mins Cooking time -10 mins Total time -20 mins CUISINE – BENGALI COURSE – SAVORY INGREDIENTS. A) Pomfret fish. B) Mustard paste -1 spoon. C) Turmeric powder -1/2 tsp. D) Salt to taste. E) Mustard oil COOKING STEPS….
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