KHOIRA MACHER JHAL | BENGALI STYLE FISH CURRY | FISH RECIPE- LETSCOOKWITHTINA

A bowl of hot rice is needed to polish off this yummy fish curry cooked in less spices. This recipe which can be cooked in just 10 minutes, is often cooked at our home whenever Baba brings fresh Khoira Maach from market. Seasoned with salt and turmeric powder, fishes are fried first before cooking them…

PHULKOPI DIYE TYANGRAR JHOL

I am not at all a fish fan. Since my school days it’s my mother’s struggle to feed me fish. Though I love everything cooked by my mother but I always create excuse to avoid fish. I started cooking as I finished my college. In fact cooking was never my hobby. My fee time means…

CHINGRI MAACHER JHOL

Prawn is my favourite fish. I love to eat prawns . And now I enjoy cooking it. There are numerous ways to cook prawn. One good thing about prawn is that you can easily make it delicious even with minimal ingredients. In this recipe I have tossed prawns in a light tomato onion gravy after…

LAU PATAI CHINGRI BHAPA

Fish and Bong are synonymous. In fact in my blog, I have posted many fish posts. Though I am not a fish lover but prawns are my weakness. From simple fry to prawns in mustard paste I love prawns in every way. Just give me a bowl of prawn with steamed rice, I will not…

Tomato tyangrar rosha

Tyangra maach , you know what friends I am having this fish since my school days. And believe me it tastes yumm😋. So when I cooked it today I planned to share my recipe with you also. Don’t forget to mention in the comment section how much do you like it. Ingredients : Ingredients are…