SADA ALUR TORKARI | ALOO CHOCHORI | BENGALI POTATO CURRY RECIPE

Luchi with Alur Torkari goes hand in hand. This heavenly combination holds a special position in our heart. Any celebration is incomplete without a happy bowl of Alur Torkari served right with Phulko Luchi. This delicious recipe is very easy to cook. Now the name Sada Alur Torkari comes from the colour of the curry….

Echor Chingri| How to Cook Bengali style Jackfruit Curry with prawns

Echor Chingri is a traditional Bengali dish popular all over Bengal. In Bengal, this jackfruit is regarded as “gaachpatha”, interesting,. right!! Because after cooking it tastes like mutton curry, hence the name. There are vegetarian as well as non vegetarian version of this recipe. Today I have shared the non vegetarian version where I have…

ALOO PEYAJKOLI BHAJA – How to Cook aloo peyajkoli bhaja

Aloo peyajkoli bhaja- an easy side dish with rice dal combo. Very popular in Bengali household in winter mornings. My mom used to cook this for us in our school days. This side dish used to be our breakfast food. I love this. In fact this was my easy to eat food. Now this winter…

LAU PATAI CHINGRI BHAPA

Fish and Bong are synonymous. In fact in my blog, I have posted many fish posts. Though I am not a fish lover but prawns are my weakness. From simple fry to prawns in mustard paste I love prawns in every way. Just give me a bowl of prawn with steamed rice, I will not…

GOTA SEDDHO

A melange of whole winter vegetables. Have you ever heard about this Bengali thick vegetable lentil soup. Gota SEDDHO is cooked in the night of Saraswati Puja. After giving a whole night rest to the dish, it is served in the next morning. Gota Seddho is cooked with six vegetables- potatoes (baby potatoes), peas, eggplants,…

Sweet pea balls. Matar ki mithai | How to Cook sweets with peas

SERVINGS -4 COURSE – DESSERT Preparation time -10 mins Cooking time -15 mins Total time -25 mins INGREDIENTS Peas -1 cup Milk powder -1 1/2 cup Sugar- 1/2 cup Cashew COOKING STEPS Take water in pan. Boil peas in it. After cooling them, transfer it to a blender to mash them. Take a pan. Put…

KUMRO SHAKER CHORCHORI| How to Cook Kumro Shaker Chorchori in simple way

Chorchori is very popular in bengali household. Chorchori or vegetable amalgamation is a very tasty dish. It has always been everyone’s favorite. It is a very simple recipe. So today I am sharing a traditional bengali recipe. Do like and comment on my recipe. SERVING – 4 CUISINE – BENGALI Preparation time -10 mins Cooking…

THOR GHONTO| How to Cook Bengali style Thor Ghonto

Thor ghonto i.e. banana stem curry. Banana stem is popularly known as Thor in Bengal. There are various ways of cooking it. The recipe I am sharing today is the simplest one as simplicity is my specialty 😉 CUISINE – BENGALI. INGREDIENTS. A) Banana stem/ Thor – 200 g. B) Potato cubes. C) Coconut pieces….