BENGALI CHIRER PULAO RECIPE | BENGALI STYLE POHA COOKED WITH PHULKOPI AND KORAISHUTI | LETSCOOKWITHTINA

This quick delectable Bengali style Poha is mainly served for Breakfast. Cooked with loads of veggies like cauliflower, carrot,peas, this Chirer Pulao recipe flavoured with Garam Masala is an admirable ensemble of sweetness and spice. Also this is a very healthy breakfast cooked in minimal oil. Winter means abundance of green vegetables. From fresh spinach…

Echor Chingri| How to Cook Bengali style Jackfruit Curry with prawns

Echor Chingri is a traditional Bengali dish popular all over Bengal. In Bengal, this jackfruit is regarded as “gaachpatha”, interesting,. right!! Because after cooking it tastes like mutton curry, hence the name. There are vegetarian as well as non vegetarian version of this recipe. Today I have shared the non vegetarian version where I have…

ALOO PEYAJKOLI BHAJA – How to Cook aloo peyajkoli bhaja

Aloo peyajkoli bhaja- an easy side dish with rice dal combo. Very popular in Bengali household in winter mornings. My mom used to cook this for us in our school days. This side dish used to be our breakfast food. I love this. In fact this was my easy to eat food. Now this winter…

LAU PATAI CHINGRI BHAPA

Fish and Bong are synonymous. In fact in my blog, I have posted many fish posts. Though I am not a fish lover but prawns are my weakness. From simple fry to prawns in mustard paste I love prawns in every way. Just give me a bowl of prawn with steamed rice, I will not…

Sweet pea balls. Matar ki mithai | How to Cook sweets with peas

SERVINGS -4 COURSE – DESSERT Preparation time -10 mins Cooking time -15 mins Total time -25 mins INGREDIENTS Peas -1 cup Milk powder -1 1/2 cup Sugar- 1/2 cup Cashew COOKING STEPS Take water in pan. Boil peas in it. After cooling them, transfer it to a blender to mash them. Take a pan. Put…

KUMRO SHAKER CHORCHORI| How to Cook Kumro Shaker Chorchori in simple way

Chorchori is very popular in bengali household. Chorchori or vegetable amalgamation is a very tasty dish. It has always been everyone’s favorite. It is a very simple recipe. So today I am sharing a traditional bengali recipe. Do like and comment on my recipe. SERVING – 4 CUISINE – BENGALI Preparation time -10 mins Cooking…

THOR GHONTO| How to Cook Bengali style Thor Ghonto

Thor ghonto i.e. banana stem curry. Banana stem is popularly known as Thor in Bengal. There are various ways of cooking it. The recipe I am sharing today is the simplest one as simplicity is my specialty 😉 CUISINE – BENGALI. INGREDIENTS. A) Banana stem/ Thor – 200 g. B) Potato cubes. C) Coconut pieces….

CHALKUMROR GHONTO

Chalkumror ghonto is a traditional bengali dish. Chalkumro or Ash Gourd holds a special place in Bengali kitchen. It is our Mom’s favorite vegetable to cook for their children. As it has many nutritional benefits, doctors also recommend it for patients, children. There are veg as well as non veg version of recipes with chalkumro….