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Breakfast Breakfast ideas Paratha recipe

ONION PARATHA RECIPE | PYAAZ KA PARATHA RECIPE | BREAKFAST RECIPE

A simple every day Breakfast Recipe that tastes wonderful even without any side dish. It is very easy to cook and uses every day ingredients.

Instead of stuffing with onions, I have cured this recipe with a twist.

So, let’s give a break to regular Parathas and indulge in this crunchy Onion parathas. It tastes fabulous.

  • Cuisine – Indian
  • Course – Main Course
  • Prep time -20 minutes
  • Cooking time -10 minutes

HOW THE COOK ONION PARATHA

INGREDIENTS

  • 2 medium size Onion
  • 4-6 Garlic Cloves
  • 1 Tsp Black Salt
  • 1 Tsp Black Pepper Powder
  • Turmeric Powder (pinch)
  • Dough

PROCEDURE

  1. Sprinkle 1-2 tsp Flour over already set Dough ( If wish can prepare dough previous night, it speeds up schedule).
  2. Then make small balls from the dough.
  3. Chop the onion, garlic cloves into fine pieces. Add the spices. Toss everything.
  4. Roll Paratha.
  5. Drizzle oil in pan.
  6. Put the Paratha.
  7. Smear one side with egg mixture.
  8. Gently flip.
  9. Cook till both side gets cooked.
  10. Serve hot
Categories
Bengali dish Breakfast Breakfast ideas Paratha recipe

TOMATO PARATHA | HOW TO COOK TAMATAR KA PARATHA | INDIAN BREAKFAST RECIPE

Tamatar Ka Paratha is an Indian style flatbread which is flavoured with some spices and freshly pureed tomatoes. These Parathas taste so delicious that one can have them even without anything. The unique flavour of tomatoes makes it so tempting that there is no need for any curry or achar.

Me and my sister is a huge fan of Parathas. So my mother often cooks Parathas for Breakfast. But this Paratha is my surprise for her.

TAMATAR KA PARATHA RECIPE

INGREDIENTS

  • 2 Cup Whole Wheat Flour
  • 2 Large Tomato
  • 1/2 inch Ginger slice
  • 1 Red Chilli
  • 1 Tsp Salt
  • 1 Tsp Sugar
  • 1 Tsp Garam Masala Powder
  • 1 Tsp Carom Seeds

HOW TO COOK TAMATAR KA PARATHA

  1. Take a bowl. Put the whole wheat flour.
  2. Add the spices.
  3. Make puree of tomato, ginger slice and chilli.
  4. Pour the puree slowly in bowl and start kneading.
  5. Don’t add water. Use more tomato if needed.
  6. Knead the dough (Neither too soft not too hard).
  7. Make small -medium size balls.
  8. Dust the rolling board and pin with four.
  9. Roll Parathas.
  10. Fry them in oil.
  11. Serve hot.
Categories
Breakfast Breakfast ideas Paratha recipe

SATTU KA PARATHA | HOW TO COOK SATTU KA PARATHA | BREAKFAST RECIPE

Sattu Ka Paratha – a family member of Indian breads, is very popular in Bihar region of India. This is a very easy to cook Breakfast Recipe, also ideal for lunch or dinner. It can be paired with curd or Achar or any curry.

Sattu – the ubiquitous but not so famous has been there since always. From a travel food to the staple meal of the revolutionary armies, to the plates in contemporary dining , Sattu even has played a role in making of first Horlicks in India.

Sattu is full of fibre and essential nutrients like protein, thus making it a healthy dish.

  • Cuisine – Indian
  • Course – Main Course
  • Prep time -30 minutes
  • Cooking time -10 minutes

INGREDIENTS

  • 2 Cup Whole Wheat Flour
  • 1 Cup Sattu
  • Salt to taste
  • 1/2 tsp Nigella Seeds
  • Soya Oil

HOW TO COOK SATTU KA PARATHA

Take a bowl. Put the whole wheat flour and salt to taste. Knead a soft dough by adding lukewarm water. Rest it for 30 minutes. Make medium size balls from the dough.

Take Sattu in another bowl. Add salt to taste and 1/2 tsp Nigella Seeds. Knead it. Make small balls from the dough.

Now take whole wheat flour balls. Stuff each with the Sattu ball.

Wrap it into a ball again.

Roll Paratha.

Pour mustard oil in pan.

Put the Paratha for frying.

Flip in between to fry both sides.

Serve with curd or chutney.

Categories
Bengali dish

SADA ALUR TORKARI | ALOO CHOCHORI | BENGALI POTATO CURRY RECIPE

Luchi with Alur Torkari goes hand in hand. This heavenly combination holds a special position in our heart. Any celebration is incomplete without a happy bowl of Alur Torkari served right with Phulko Luchi.

This delicious recipe is very easy to cook. Now the name Sada Alur Torkari comes from the colour of the curry. Since there is no turmeric powder, neither any red chilli powder, this curry looks bit white in colour.

HOW TO COOK BENGALI STYLE ALUR TORKARI ( BENGALI STYLE POTATO STEW)

INGREDIENTS

  • 5 Medium Size Potato
  • Salt and sugar to taste
  • Mustard Oil to Cook
  • 1 Tsp Nigella Seeds
  • 1 Tsp Indian Five Spice
  • 1 Tomato
  • 2 Dry Red Chilli

PREPARATION TIPS

Cut the potatoes into cubes. Boil them before cooking. Not only it fastens the cooking, but also boils the potatoes evenly.

STEP BY STEP PREPARATION

  1. Pour mustard oil in pan.
  2. Temper the oil with 1 tsp Nigella Seeds, 1 Tsp Indian five spice and 2 dry red Chilli.
  3. Put the perboiled potato cubes. Start frying.
  4. Add salt and sugar to taste
  5. Chop the tomato into cubes. Put it in pan.
  6. Saute them.
  7. Add water as much needed.
  8. Lower the flame, cook till water absorbs the flavour of the masala.
  9. Serve hot.
Categories
Breakfast Breakfast ideas

ALOO SANDWICH RECIPE | ALOO SANDWICH ON TAWA | BREAKFAST RECIPE

A healthy Sandwich Recipe cooked with spiced potatoes. This recipe is very simple and can be cooked in just few minutes. It’s an ideal early morning Breakfast.

It’s hard to find a people who doesn’t like sandwich. Sandwiches are like our comfort food. In the rushing hours of morning easy sandwiches are what that saves us.

This sandwich can be cooked in tawa. So no worries about gadgets.

  • Course – Breakfast / Snack / Tiffin
  • Prep time -10 minutes
  • Cooking Time -15 minutes
  • Author Tina

INGREDIENTS

  • 10 Pieces Bread
  • 5 Large Potato
  • 1 Tsp Black Pepper Powder
  • Black Salt to taste
  • 1 Tsp Chaat Masala
  • 1/2 Cup Soya Oil

HOW TO COOK ALOO SANDWICH

  1. Peel the skin of potatoes. Cut them into cubes . Boil them. Take out on a plate. Add 1 tsp Black Pepper Powder, black Salt to taste. Start mashing.

2. As the filling becomes soft, add 1 tsp Chaat Masala Powder. Knead again. Make sure there are no lumps.

3. Make small balls out of the potato dough.

4.Take 2 breads. Spread them on the tawa.

5. Now take one potato ball. Smear them across one bread.

6. Cover this bread with the other bread.

7. Add 2-3 drops oil. Fry the toast golden brown.

8. Cut diagonally.

SERVE WITH KETCHUP OR CHUTNEY OF YOUR CHOICE.

Categories
Bengali dish Breakfast Breakfast ideas

BREAKFAST Curry IN 10 MINUTES | HOW TO COOK DELICIOUS HEALTHY BREAKFAST CURRY IN 10 MINUTES

Breakfast is the most important meal of the day.

As famous Nutritionist Adella Davis put it back in the 1960s:

“Eat breakfast like a King, lunch like a prince and dinner like a pauper”.

The most appealing benefit is that the breakfast jumpstarts your metabolism and thus helps you burn more calories throughout the day.

Eating a balanced breakfast helps restore our energy.

In Breakfast Scene

Chapati with Aloo Tamatar ki Sabzi

HOW TO COOK ALOO TAMATAR KI SABZI

INGREDIENTS

  • 2 Potato
  • 1 Tomato
  • 1 Tsp Pepper Powder
  • 1 Tsp Cumin Seeds
  • Salt to taste
  • 2-3 Tsp Rice Bran Oil
Cuisine – Indian
Course – Breakfast
Prep time -5-6 minutes
Cooking time -7-8 Minutes
Servings -2
Author – Tina

1)To faster the cooking, chop the veggies in previous night. Cut potatoes and tomatoes previous night. Cut the tomato and potato into cubes.(Don’t wash them. Keep in a bowl covered with lid)

2)Next morning, wash the veggies.

3) Put the oil in pan. Temper the oil with cumin seeds.

4) Add the veggies. Add 1 tsp pepper powder and salt to taste. Add water.Cover with a lid and cook.

5) Take out the curry in a bowl and serve with roti.

Here the Chapati has been served with the curry and Curd( Homemade curd) .

It makes a delicious Breakfast thali which is healthy as well.

Categories
Breakfast Breakfast ideas Egg recipe

BASIC OMLETTE RECIPE | HOW TO COOK AN OMLETTE | OMLETTE RECIPE |

In cuisine,an omlette is a dish made from beaten eggs , fried with butter or oil in pan. Often, veggies like anchovies, lettuce, onion rings are used in the wrapping. But the basic version of Omlette that I have cooked today has no veggies and other things. It’s the basic version cooked with only salt and pepper powder.

INGREDIENTS

  • 2 Eggs
  • 1 Tsp Salt
  • 1 Tsp Black Pepper Powder
  • 2 Tsp Oil

1. Take two bowls. Break the eggs. Separate the egg white and yolk separately.

2. Whisk the egg white till it starts foaming. Slowly add the egg yolk. Whisk again.

3. Brush Oil in pan. Pour the egg. Fry both side.

Serve hot!!

See this is an easy recipe that can be cooked in just 10 minutes. But the whisking involves many minutes. More you can whisk, fluffier the omlette you will get. One single omlette is enough for breakfast.

Categories
Breakfast Breakfast ideas Veg recipes

BANANA PANCAKE- HOW TO COOK HEALTHY BANANA PANCAKE WITH 2 INGREDIENTS

These Banana Pancakes have been cooked with just 2 ingredients. It is a no milk no egg recipe. You can cook this recipe in just 10 minutes. Have you ever cooked this recipe?

Banana Pancake is a pancake dish cooked using bananas and pancake batter. Bananas can be mashed and sliced after which they are added to the batter. Whisk the batter , cook on a tawa and serve hot.

Banana Pancakes can be topped with any ingredient based on choice like pancake syrup, maple syrup, honey , butter , whipped cream.

Tips

Since it’s a no milk no egg recipe, it’s a good choice for elderly people, as it is easy to digest.

NUTRITION FACTS

Bananas are a good source of several vitamins and minerals.

CHECK THE DELICIOUS RECIPE WITH STEP BY STEP INSTRUCTIONS

STEP BY STEP COOKING WITH PHOTOS

Take a banana. Take off the skin and mash it in a bowl.

Put 2 cup of whole wheat in the same bowl. Sprinkle fennel seeds (optional) on it.

Add few pieces of raisin(optional)

Add 1 cup sugar.

Now add hot water slowly to make a smooth batter. The batter shouldn’t be too runny neither too thick.

Put batter on tawa.Sprinkle refined oil on tawa before. Fry them gently.

Serve hot with a dollop of honey.

RECIPE CARD FOR BANANA PANCAKE (NO EGG NO MILK)

Prep time -5 minutes Cooking time -5 minutes Total time -10 minutes

Author Tina

INGREDIENT

1 Banana

2 cup whole wheat flour

1 tsp raisin(optional)

1 tsp fennel seeds (optional)

1 cup sugar

Warm water (based on requirement)

2-4 tsp refined oil

HOW TO COOK HEALTHY BANANA PANCAKE

Take the banana, peel off the skin and mash it.

Add the flour and raisin and fennel seeds.

Add warm water slowly and make the batter.

Put the batter on tawa. Flip it to cook both sides.

Serve hot with dollop of honey or Syrup of your choice.

Categories
Paratha recipe

BEETROOT PARATHA RECIPE| How to Cook Paratha with Beetroot

Healthy and tasty Paratha recipe for all. This is an awesome breakfast idea as well as perfect for lunchbox. When we cook paratha with vegetables we either use the raw vegetables in stuffing or cook the veggies and make stuffing. In this recipe I have cooked the stuffing. Usually beetroot paratha or kachori are cooked with maida Kneaded with the beetroot pulp but I have cooked the recipe differently. Do you want to know how I have cooked the recipe?

Paratha recipes are very common in Indian household. From lunch to breakfast to even dinner paratha scores big on our plate. It can be made with myriad ingredients and vegetables. It is one of the common staple food in our country.

This beetroot Paratha, made with beetroot stuffing and then rolled to thin flatbread. It is very easy and quick to make.

You can even use this parathas to make wraps and rolls. Due to its attractive colour, kids love this paratha.

TIP

To make a perfect paratha , grate the beetroot in a grinder in addition to chopping.

Don’t add sugar in beetroot. If you are preparing for filling, don’t add sugar, infact add spice of your choice to make it flavorful.

NUTRITIONAL BENEFITS

Packed with essential nutrients, beetroots are a great source of fiber, folate, magnesium, potassium and iron.

It helps in improving blood flow, lowers blood pressure.

Cooking Video- How to cook Beetroot Paratha

INGREDIENTS

COOKING STEPS (STEP BY STEP RECIPE WITH PHOTOS)

Chop beetroots in fine pieces. Grate it into a smooth paste.

My mother prepared the dough last night. Make small balls out of the dough.

To prepare the filling, add the beetroot paste in pan. Add spice powder- Cumin powder (1 tsp), Salt (1/2tsp) and garam masala powder (1 tsp).

Take a look at the measurements of the spice powder. It depends on the requirement.

Now cook in pan.

Cook till the beetroot dries up.

As the filling gets ready, take a dough ball, open it, fill 1 tsp of filling.

Now roll it into flatbread.

Put refined oil in another kadai. Fry paratha.

Serve with curd or chutney of your choice. You can even enjoy it with dry curry.

HOW TO COOK BEETROOT PARATHA

Cuisine – Indian

Course – Main Course

Prep time -15 minutes Cook time -15 min

Total time -30 minutes

Author πŸ‘©β€πŸ³Tina

Ingredients

Beetroot -4 ( medium size) Chopped

Cumin powder -1 tsp

Garam masala powder -1 tsp

Salt -1 tsp

Dough ( Prepared already)

COOKING STEPS

Grate chopped beetroots into smooth paste.

Take a pan. Put the paste in pan. Add the spices.

Stir them till beetroot dries up

As the stuffing gets ready, make balls out of the dough. Put 1 tsp of stuffing. Roll flatbread. Fry in oil.

Serve paratha hot and crispy with curd or curry.

Categories
Breakfast

EASY BREAKFAST IDEAS| HOMEMADE BREAKFAST

VEG NOODLES. One of the easiest breakfast idea. Easy to cook and veggies in it makes it Healthy. INGREDIENTS. A) Noodles -2 packet. B) Veggies – Beans, carrot, capsicum. C) Salt to taste. D) Water. Preparation time -10 mins. Cooking time- 10 mins. Total time -20 mins. Cooking steps. A) Chop vegetables into fine pieces. Then boil them. B) Boil water in pan with masala powder. C) As water starts boiling, put the noodles . Add the steamed veggies. D) Stir for a while in low flame. It’s a zero oil cooking.

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EASY NOODLES RECIPE

https://letscookwithtina.wordpress.com/2019/07/08/maggie-noodles/

BREAD TOAST When your breakfast becomes healthy and tasty

https://letscookwithtina.wordpress.com/2019/07/30/bread-toast/

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