DAL-CHINGRI |BENGALI STYLE DAL RECIPE |LETSCOOKWITHTINA

Dal Chingri – A Bengali dish cooked with Mug Dal and prawns. This recipe has no onion and garlic in it, cooked only with ginger and flavoured with garam masala. This recipe is ideal for rice mainly, also can be paired with roti. Dal Chingri This recipe, my Dida used to cook this recipe for…

RAJMA MASALA | RAJMA RECIPE | RAJMA CURRY – LETSCOOKWITHTINA

A mildly spiced delicious curry cooked with kidney beans, spices and tomato. In our home, we mostly cook this recipe for our breakfast. Melt-in-mouth Rajma Beans cooked in a creamy curry paired with a soft chapati makes a hearty meal. In this Recipe, the kidney beans have been pressure cooked first, then cooked in a…

Aloo – Dal ki Sabzi Recipe | Cook Potatoes with Chana Dal

Split Chick Peas are very nutritious. Together with aloo a healthy and tasty dish has been cooked. Boiled potato cubes and split chick peas are cooked in the gravy of tomato ginger paste where garam masala powder has been added to give flavor to the curry. Tastes best when served with roti.