Maacher Matha’r Ghonto Recipe | How to Cook Bengali style fish head curry | Fish Head Curry Recipe

MAACHER MATHA’R GHONTO RECIPE This popular fish head curry recipe has mixed origin. In Bengali households, fish heads are mostly cooked with various Indian spices alongwith a cup of rice. Yes, a cup of rice is the key ingredient that makes the preparation Muri Ghonto. It’s very tasty. The spices like garam masala powder composed…

PANEER MAKHANI RECIPE / HOW TO COOK PANEER MAKHANI

A delicious curry made by cooking Paneer in tomato cashew gravy. This is a simple and delicious recipe. Spicing varies from recipe to recipe. Paneer refers to Indian cheese and makhan refers to butter. Hence the name Paneer Makhani, paneer cooked with butter. This slightly creamy dish originating from the Indian subcontinent is a must…

IRISH BOMBAY POTATOES| How to Cook Spicy Potato Curry in 10 MINS

Today I was looking up for some good curry with potatoes on net. While scrolling through the net I came across this recipe. Thank you @hurrythefood.com for sharing such an amazing recipe. I have cooked it in my own way. Potatoes are my weakness. I can finish one bowl of rice with just spoonful of…

ALOO PEYAJKOLI BHAJA – How to Cook aloo peyajkoli bhaja

Aloo peyajkoli bhaja- an easy side dish with rice dal combo. Very popular in Bengali household in winter mornings. My mom used to cook this for us in our school days. This side dish used to be our breakfast food. I love this. In fact this was my easy to eat food. Now this winter…

GOBI MUSALLAM – HOW TO COOK GOBI MUSALLAM

Whole cauliflower is cooked in tomato ginger gravy. A no onion no garlic recipe that will surely tickle your tastebud with its flavour. INGREDIENTS Whole cauliflower Tomato Ginger Chilli Curd Turmeric powder WHOLE SPICES Cinnamon sticks. Cloves. Black Pepper. Salt and sugar to taste SPICES. Cumin powder Coriander powder Garam masala powder. Mustard oil COOKING…

RUI BHAPA -How to cook Rui Bhapa

Another yummy fish recipe. Bengalis cherish fish in their menu. Be it our lunch or dinner we enjoy fish on our plate every time. This fish preparation is very easy to cook. It requires only 10 minutes to preapare this. INGREDIENTS Rui or Katla fish piece -2 Mustard powder – 4-6 spoon( Sunrise mustard powder)…

HANSHER DIMER DALNA | BENGALI DUCK EGG CURRY| EGG CURRY

Every region has its own style of egg curry. Pan fried eggs tossed in gravy of tomato, onion and garlic sauce where pinch of garam masala powder gives flavour is one hearty meal. INGREDIENTS. Eggs -4. Potato cubes Tomato -2. Onion -3 ( medium size). Garlic cloves -4/6. Salt to taste. Turmeric powder – pinch….

PHULKOPI DIYE TYANGRAR JHOL

I am not at all a fish fan. Since my school days it’s my mother’s struggle to feed me fish. Though I love everything cooked by my mother but I always create excuse to avoid fish. I started cooking as I finished my college. In fact cooking was never my hobby. My fee time means…