Aachar known as Achar ,aachar or achaar is a pickled food native to the Indian subcontinent, cooked with variety of vegetables and fruits along with various Indian spices. In India, there are mainly two types of Achar , one cooked with oil and one without oil.Homemade pickles are mainly cooked in summer. Based on preparation techniques and spices, there is a wide variation in Indian pickles.
This Achar Recipe is my mom’s favourite. She cooked it in just 10 minutes. Also this Achar can be used for more than a month and that too even without keeping in refrigerator.
- 4-5 Raw Mangoes
- 200 GM Sugar
- 1/2 Tsp Indian five spice
- 1/2 Tsp Rock Salt
- 2-4 Cardamom
|Cuisine – Indian|
|Course – Pickle|
|Prep time -10 minutes|
Cooking time -10 minutes
|Author – Tina|
HOW TO COOK AAM KA MEETHA ACHAR
Take mangoes. Peel off the skin. Wash them. Cut them into slices.
Add the sugar. Mix everything with a spoon.
Put pan on oven. Add 1/2 tsp Indian five spice.
Pour the mango mixture in the pan. Add 1/2 tsp rock salt.
As sugar caramelized, add 2-3 cardamom.
Cook for few minutes more. Then pour it in a bowl. As soon it cools down, transfer to a container and keep it.