EGG NOODLES RECIPE | HOW TO COOK EASY EGG NOODLES | DURGA PUJO SPECIAL RECIPE

Noodles are something that everyone loves. If you are a noodle lover, then this easy egg noodles recipe is a must try. Being fan of Indo-Chinese dishes, we often make this egg noodles recipe at home. Combination of egg and veggies ,gives this dish a healthy dose. You can use as many veggies as you wish. Here I have added capsicum, carrots and onions. This is a great snack recipe which we prefer to indulge in Dinner.

Pair it with any Manchurian or curry based dish. We have paired it with scrambled egg feast.

This is an easy to cook recipe, and can be made with easily available ingredients. If wish extract the egg yolk, to make your treat healthier.

If you love your Noodles spicy, add dry red chilli flakes.

TIPS TO COOK PERFECT NOODLES

1. Boil noodles carefully, otherwise noodles will become sticky. Add little bit oil in the water, it solves the issue of stickiness.
2. Stir fry veggies carefully, soften them. Don’t burn them. Make sure to fry veggies in medium flame.

• Cuisine – Indo-Chinese
• Course – Snack/Main Course
• Prep time -20 minutes
• Cooking time -15 minutes
• Author Tina

INGREDIENTS

• 3 Packets Noodles
• 3 Onion
• 2 Capsicum
• 2 Carrot
• 1-2 Egg
• 1 Tsp Black Pepper Powder
• 1 Tsp Garam Masala Powder
• Salt to taste
• 1 Tsp Tomato Ketchup
• Soya Oil to Cook

HOW TO COOK EASY EGG NOODLES

1. Boil noodles in salt water. Drizzle soya oil in the water. This way noodles will not become messy.
2. Drain out the water and set noodles aside.
3. Now drizzle oil in pan.
4. Break 1egg and pour it directly in pan.
5. Toss it and set aside the scrambled egg.
6. Now time to fry the veggies.
7. Chop the veggies into thin slices.
8. Pour oil in pan.
9. Start with carrot frying. Carrots take long time to tend. Cook in medium-low flame. Cover in between to fasten cooking.
10. As carrots get half fried, add capsicum slices. Add salt.
11. Fry them till the capsicum slices start changing colour.
12. Add onion slices. Onion gets cooked easily. Fry carefully so that Onion slices don’t get burnt neither becomes brown. Try to retain the colour.
13. As veggies get cooked, add the noodles. Carefully mix with the already fried veggies. Now cook in high flame, otherwise noodles will stick with the bottom of the pan.
14. Add 1 tsp Black Pepper Powder, 1 Tsp Garam Masala Powder.
15. Mix everything very carefully so that mixing doesn’t break the noodles.
16. Add ketchup. Slowly mix it.
17. Time to add the scrambled egg pieces.
18. Toss them.
19. Transfer to a bowl and serve hot with side dish of your choice.

Now noodles can be served with any Manchurian or chilly based curry or any curry of your choice. We cooked an easy SCRAMBLED EGG FEAST to pair with the noodles.

HOW TO COOK SCRAMBLED EGG FEAST

INGREDIENTS

• 3 Eggs
• 3 Tomato
• 6 Garlic Cloves
• 1 Capsicum
• 1 Onion
• Salt to taste
• 1 tsp Black Pepper Powder

HOW TO COOK SCRAMBLED EGG FEAST

1. Take a bowl. Break eggs and put it in bowl.
2. Add salt to taste, 1 Tsp Black Pepper Powder. Whisk everything.
3. Pour oil in pan.
4. Add the eggs.
5. Stir the egg before it sets.
6. Set aside the scrambled eggs.
7. Now cut the tomato into thin slices. Put it in a blender. Add garlic cloves. Make paste.
8. Put the paste in pan.
9. Add 1 tsp salt.
10. Saute them.
11. Cut Onion and capsicum into cubes.
12. Put it in pan.
13. Toss everything.
14. Add water.
15. Wait for few minutes, till water absorbs the masala paste and the gravy becomes semi-dry.
16. Add the scrambled egg. Toss everything and it’s ready.

See an easy-to-cook recipe , that you can pair with noodles. This recipe will also go well with fried rice or pulao. If want to pair with roti or chapati, make sure to make to thick up the gravy more, as this version is too dry for chapatis.

RESTAURANT STYLE EGG CURRY RECIPE | HOW TO COOK EGG CURRY | EGG CURRY RECIPE

A delicious, spicy and flavourful egg curry cooked in restaurant style. This egg curry is perfect when you want to cook something simple yet packed with flavours.

A popular Indian Curry , best served with rice , pulao or with Indian breads like Paratha or roti.

Eggs are something that I enjoy most, from cooking to eating. Also sometimes I even eat boiled eggs. Egg curry is something that we often cook at our house, also we add potatoes along with eggs in the curry.

Egg Curry – one of the popular side dish, that are cooked in several ways. Various regions of our country offers various types of egg curry, flavoured with various spices.

Today’s recipe is simple easy to cook curry , Bengali style Egg Curry.

TIPS

Always boil eggs before cooking.

Add teaspoon of salt in boiling. Add drop of oil in boiling, it helps in removing the shell easily without breaking the eggs.

INGREDIENTS

• 4 Eggs
• 2 Medium Size Potato
• 1 Tomato
• 1 Onion
• 6 Garlic Cloves
• 1 Bay Leaf
• 2 Cardamom
• 1 Tsp Garam Masala Powder
• 1 Tsp Coriander Powder
• 2 Tsp Turmeric Powder
• Salt to taste
• 1 Tsp Sugar
• Mustard Oil

HOW TO COOK EGG CURRY

1. Boil eggs in salt water. Deshell them. Cut potatoes into cubes. Boil them.
2. Coat eggs and potatoes with salt and turmeric powder.
3. Pour mustard oil in pan. Fry the eggs and set aside.
4. Temper oil with 1 tsp sugar and 1 dry red Chilli.
5. Put the perboiled potato cubes for frying.
6. Make a paste of tomato, Onion, garlic cloves, bay leaf, Cardamom.
7. Put the masala paste in pan.
8. Saute them.
9. Add 1 tsp turmeric powder, salt to taste, 1 Tsp Coriander Powder, 1/2 tsp Garam Masala Powder.
10. Saute them for few minutes.
11. Add the fried eggs.
12. Add water.
13. Cook for few minutes in medium flame.
14. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.

EGG DROP CURRY| HOW TO COOK ANDHRA STYLE EGG DROP CURRY | EGG DROP CURRY RECIPE

A simple, light ,tasty side dish fits well with steamed rice and roti. This is the quickest egg curry ever, I cooked it in just 10 minutes. This is an ideal recipe to cook when you have unexpected guests at home. I tried this recipe to surprise my parents on their anniversary.

⭐⭐⭐⭐⭐

Rating: 5 out of 5.

This egg drop curry is one of the very basic yet exotic egg recipes from Andhra. I tried this recipe for the first time when I went there on a trip. There are two versions of this curry. Either you can cook this curry in Coconut gravy or can cook it in tomato gravy.

But no matter if the curry is tomato based or Coconut based, the taste is always fabulous.

The curry is mildly spicy and no extra preparations are needed for the recipe, so can be cooked in jiffy.

• Cuisine – Indian
• Course- Main Course
• Author Tina

HOW TO COOK ANDHRA STYLE EGG DROP CURRY

INGREDIENTS

• 4 Eggs
• 1 Tomato
• 1 Onion
• 2 Garlic Cloves
• 1 Green Chilli
• 1 Tsp Garam Masala Powder
• Salt to taste

• Servings -4
• Prep time -5 minutes
• Cooking time -10 minutes

Make a paste of onion, tomato and garlic cloves.

Put 3 tsp of mustard oil in pan.

Add the masala paste. Add 1 tsp Garam Masala Powder. Saute till the raw smell of the masala goes away.

Add salt to taste.

Break eggs and pour in pan.

Cover with a lid and cook for few minutes.

Serve hot.

OMLETTE CURRY | How to Cook Omlette Curry

Eggs are versatile ingredient of our kitchen. We have it in our lunch or dinner and even in breakfast. Be it boiled, curry or poach we cherish every preparation. Today’s recipe is Omlette Curry. To skip the regular egg curry, I have cooked curry with the omlette. This recipe is easy to cook. Even a novice cook can easily cook this recipe.

INGREDIENTS

Eggs – 4 Tomato – 1 1/2 Onion -1. Dry red chilli -1. Bay leaf -1 Turmeric powder -1/2 tsp. Salt to taste. Garam masala powder -1 tsp. Oil to cook

HOW TO COOK OMLETTE CURRY (STEP BY STEP WITH PHOTOS)

Take out eggs. Beat them one by one in a bowl. Add salt and turmeric powder. Whisk them.

Fry omlettes. Set them aside after frying.

Chop tomatoes, onion and garlic cloves. Put them in a grinder. Blend into smooth paste.

Put more oil in pan. Add the paste.

Add salt to taste, turmeric powder in the pan.

Saute them till the raw smell goes away.

Add water as much needed. Add the omlettes.

Cook for few more minutes. Add garam masala powder.

Transfer to a bowl and serve with hot rice.

HANSHER DIMER DALNA | BENGALI DUCK EGG CURRY| EGG CURRY

Every region has its own style of egg curry. Pan fried eggs tossed in gravy of tomato, onion and garlic sauce where pinch of garam masala powder gives flavour is one hearty meal.

INGREDIENTS. Eggs -4. Potato cubes Tomato -2. Onion -3 ( medium size). Garlic cloves -4/6. Salt to taste. Turmeric powder – pinch. Garam masala powder pinch. Mustard oil to cook

COOKING STEPS

Boil eggs and potatoes. Deshell eggs.

Now chop tomato, onion and garlic cloves. Grind tomato (1) into fine paste.

Boil oil in pan. Then fry eggs iin the oil.

Boil potato cubes in the same oil.

Now put chopped onion in the same oil.

Toss them till it becomes golden. Then add chopped garlic cloves and tomato. Saute them.

Add tomato puree. Add salt to taste and turmeric powder.

Cook till raw smell of the masala goes away.

Add fried eggs, potatoes and cook for few minutes more.

Add water as much needed. Cover with a lid.

Take off the lid. Add garam masala powder.

Transfer to a bowl and serve with hot rice.

HOW TO COOK HANSHER DIMER DALNA

INGREDIENTS

Eggs – 4 Potato cubes. Onion -3 (medium size) Tomato -1 Garlic cloves -4/6 Salt to taste Turmeric powder pinch Garam masala powder -1 tsp Oil to cook

COOKING STEPS

Boil eggs and deshell them. Put oil in pan and fry eggs. Set them aside after frying. Fry potato cubes in the same oil. Chop tomato onion and garlic cloves. Make a paste of tomato. Put chopped onion and garlic cloves in the pan. Toss them. Add the tomato paste in the same oil. Add salt, turmeric powder in the pan. Cook for few minutes. Add eggs and potatoes in the oil. Cook for few minutes more. Add water. After cooking few minutes more, sprinkle garam masala powder and finish cooking.

Transfer to a bowl and serve with hot rice.

EASY BREAKFAST IDEAS| HOMEMADE BREAKFAST

VEG NOODLES. One of the easiest breakfast idea. Easy to cook and veggies in it makes it Healthy. INGREDIENTS. A) Noodles -2 packet. B) Veggies – Beans, carrot, capsicum. C) Salt to taste. D) Water. Preparation time -10 mins. Cooking time- 10 mins. Total time -20 mins. Cooking steps. A) Chop vegetables into fine pieces. Then boil them. B) Boil water in pan with masala powder. C) As water starts boiling, put the noodles . Add the steamed veggies. D) Stir for a while in low flame. It’s a zero oil cooking.

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EASY NOODLES RECIPE

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EGG CURRY / BENGALI STYLE EGG CURRY

What do you love to eat most??? Healthy food or tasty food!! Difficult choice right?! But what if you can have something which is healthy as well as tasty!! Take a look at my recipe and do share your thoughts on this!!

This is regular egg curry. No extra masala and no added veggies. You can cook it anyday, anytime.

Ingredients

Eggs |

Onion |

Tomato |

Coriander powder – 1 tsp |

Curd – 1 spoon|

Garam masala powder|

Cinnamon sticks

| Potato cubes|

Salt and sugar|

Oil

HOW TO COOK EGG CURRY

Boil eggs and potatoes.

Now peel off egg shells and fry it in oil.

After frying set it aside.

Fry cinnamon sticks in the oil. Take it out.

Fry potato cubes in the oil.

Make a paste of onion and tomato in the meantime.

Now put card , tomato onion paste, coriander powder in a bowl. Mix everything well.

Now put it in the pan. Saute it till the raw smell goes away.

Add salt and sugar. Add water. Add fried eggs.

Cook in low flame for a while.

Add garam masala powder. Serve it with rice.