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Bengali dish Egg recipe

RESTAURANT STYLE EGG CURRY RECIPE | HOW TO COOK EGG CURRY | EGG CURRY RECIPE

A delicious, spicy and flavourful egg curry cooked in restaurant style. This egg curry is perfect when you want to cook something simple yet packed with flavours.

A popular Indian Curry , best served with rice , pulao or with Indian breads like Paratha or roti.

Eggs are something that I enjoy most, from cooking to eating. Also sometimes I even eat boiled eggs. Egg curry is something that we often cook at our house, also we add potatoes along with eggs in the curry.

Egg Curry – one of the popular side dish, that are cooked in several ways. Various regions of our country offers various types of egg curry, flavoured with various spices.

Today’s recipe is simple easy to cook curry , Bengali style Egg Curry.

TIPS

Always boil eggs before cooking.

Add teaspoon of salt in boiling. Add drop of oil in boiling, it helps in removing the shell easily without breaking the eggs.

INGREDIENTS

  • 4 Eggs
  • 2 Medium Size Potato
  • 1 Tomato
  • 1 Onion
  • 6 Garlic Cloves
  • 1 Bay Leaf
  • 2 Cardamom
  • 1 Tsp Garam Masala Powder
  • 1 Tsp Coriander Powder
  • 2 Tsp Turmeric Powder
  • Salt to taste
  • 1 Tsp Sugar
  • Mustard Oil

HOW TO COOK EGG CURRY

  1. Boil eggs in salt water. Deshell them. Cut potatoes into cubes. Boil them.
  2. Coat eggs and potatoes with salt and turmeric powder.
  3. Pour mustard oil in pan. Fry the eggs and set aside.
  4. Temper oil with 1 tsp sugar and 1 dry red Chilli.
  5. Put the perboiled potato cubes for frying.
  6. Make a paste of tomato, Onion, garlic cloves, bay leaf, Cardamom.
  7. Put the masala paste in pan.
  8. Saute them.
  9. Add 1 tsp turmeric powder, salt to taste, 1 Tsp Coriander Powder, 1/2 tsp Garam Masala Powder.
  10. Saute them for few minutes.
  11. Add the fried eggs.
  12. Add water.
  13. Cook for few minutes in medium flame.
  14. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.
Categories
Egg recipe

OMLETTE CURRY | How to Cook Omlette Curry

Eggs are versatile ingredient of our kitchen. We have it in our lunch or dinner and even in breakfast. Be it boiled, curry or poach we cherish every preparation. Today’s recipe is Omlette Curry. To skip the regular egg curry, I have cooked curry with the omlette. This recipe is easy to cook. Even a novice cook can easily cook this recipe.

INGREDIENTS

Eggs – 4 Tomato – 1 1/2 Onion -1. Dry red chilli -1. Bay leaf -1 Turmeric powder -1/2 tsp. Salt to taste. Garam masala powder -1 tsp. Oil to cook

HOW TO COOK OMLETTE CURRY (STEP BY STEP WITH PHOTOS)

Take out eggs. Beat them one by one in a bowl. Add salt and turmeric powder. Whisk them.

Fry omlettes. Set them aside after frying.

Chop tomatoes, onion and garlic cloves. Put them in a grinder. Blend into smooth paste.

Put more oil in pan. Add the paste.

Add salt to taste, turmeric powder in the pan.

Saute them till the raw smell goes away.

Add water as much needed. Add the omlettes.

Cook for few more minutes. Add garam masala powder.

Transfer to a bowl and serve with hot rice.

Categories
Egg recipe

HANSHER DIMER DALNA | BENGALI DUCK EGG CURRY| EGG CURRY

Every region has its own style of egg curry. Pan fried eggs tossed in gravy of tomato, onion and garlic sauce where pinch of garam masala powder gives flavour is one hearty meal.

INGREDIENTS. Eggs -4. Potato cubes Tomato -2. Onion -3 ( medium size). Garlic cloves -4/6. Salt to taste. Turmeric powder – pinch. Garam masala powder pinch. Mustard oil to cook

COOKING STEPS

Boil eggs and potatoes. Deshell eggs.

Now chop tomato, onion and garlic cloves. Grind tomato (1) into fine paste.

Boil oil in pan. Then fry eggs iin the oil.

Boil potato cubes in the same oil.

Now put chopped onion in the same oil.

Toss them till it becomes golden. Then add chopped garlic cloves and tomato. Saute them.

Add tomato puree. Add salt to taste and turmeric powder.

Cook till raw smell of the masala goes away.

Add fried eggs, potatoes and cook for few minutes more.

Add water as much needed. Cover with a lid.

Take off the lid. Add garam masala powder.

Transfer to a bowl and serve with hot rice.

HOW TO COOK HANSHER DIMER DALNA

INGREDIENTS

Eggs – 4 Potato cubes. Onion -3 (medium size) Tomato -1 Garlic cloves -4/6 Salt to taste Turmeric powder pinch Garam masala powder -1 tsp Oil to cook

COOKING STEPS

Boil eggs and deshell them. Put oil in pan and fry eggs. Set them aside after frying. Fry potato cubes in the same oil. Chop tomato onion and garlic cloves. Make a paste of tomato. Put chopped onion and garlic cloves in the pan. Toss them. Add the tomato paste in the same oil. Add salt, turmeric powder in the pan. Cook for few minutes. Add eggs and potatoes in the oil. Cook for few minutes more. Add water. After cooking few minutes more, sprinkle garam masala powder and finish cooking.

Transfer to a bowl and serve with hot rice.