Mourola Maach Bhaja (Mola Carplet fry) | Cook simple Maach Bhaja

We Bengalis love fish more than anything else. There are various delicious preparations of fish. This is my #third post on fish. Previously I have posted fish curry and maacher jhol here. Today I am posting the simplest preparation. Key ingredient here is Mourola maach, oil and salt and turmeric powder. Wash fish pieces and…

Ilish bhapa Recipe| How to Cook Bengali style Ilish Bhapa

A very delectable Bengali cuisine cooked using king of fish – Hilsa. You can easily cook this delicious Ilish Recipe. Ingredients ☑️ Hilsha fish pieces-2 ☑️ Mustard paste – 1 small bowl. ☑️ Poppy seed paste- 2 spoon ☑️Salt – tastewise ☑️ Mustard oil ☑️Prepare a paste of mustard , poppy seed and salt and…