Categories
Bengali dish

SADA ALUR TORKARI | ALOO CHOCHORI | BENGALI POTATO CURRY RECIPE

Luchi with Alur Torkari goes hand in hand. This heavenly combination holds a special position in our heart. Any celebration is incomplete without a happy bowl of Alur Torkari served right with Phulko Luchi.

This delicious recipe is very easy to cook. Now the name Sada Alur Torkari comes from the colour of the curry. Since there is no turmeric powder, neither any red chilli powder, this curry looks bit white in colour.

HOW TO COOK BENGALI STYLE ALUR TORKARI ( BENGALI STYLE POTATO STEW)

INGREDIENTS

  • 5 Medium Size Potato
  • Salt and sugar to taste
  • Mustard Oil to Cook
  • 1 Tsp Nigella Seeds
  • 1 Tsp Indian Five Spice
  • 1 Tomato
  • 2 Dry Red Chilli

PREPARATION TIPS

Cut the potatoes into cubes. Boil them before cooking. Not only it fastens the cooking, but also boils the potatoes evenly.

STEP BY STEP PREPARATION

  1. Pour mustard oil in pan.
  2. Temper the oil with 1 tsp Nigella Seeds, 1 Tsp Indian five spice and 2 dry red Chilli.
  3. Put the perboiled potato cubes. Start frying.
  4. Add salt and sugar to taste
  5. Chop the tomato into cubes. Put it in pan.
  6. Saute them.
  7. Add water as much needed.
  8. Lower the flame, cook till water absorbs the flavour of the masala.
  9. Serve hot.
Categories
Bengali dish Veg recipes

MOONG DAL DIYE LAU GHONTO / BENGALI STYLE LAU GHONTO RECIPE

MOONG DAL DIYE LAU GHONTO – a very common side in Bengali household because of its simplicity. It is mainly a two ingredient curry recipe that has immense health benefits. Since it is a less spicy curry it is a wonderful choice for kids and elderly person. Since it tastes fabulous, they will dig happily into this healthy tasty combination.

Bottle Gourd is one of those veggies,that are known to be Doctor’s or dietitian’s favourite because of its immense health benefits. This veggie fits well in the menu of pregnant woman , diabetic patient and even in weight loss program and many more.

  • Cuisine – Bengali
  • Course – Main Course
  • Prep time -10 minutes
  • Cooking time -20 minutes
  • Author- Tina

HOW TO COOK BENGALI STYLE MOONG DAL DIYE LAU GHONTO

INGREDIENTS

  • 1 Medium Size Lauki/Bottle Gourd
  • 2-4 Tsp Moong Dal/ Yellow Lentil
  • 1 Medium Size Potato (Cubes , perboiled)
  • 1 Tsp Turmeric Powder
  • Salt and sugar to taste
  • 1 Tsp Cumin Powder
  • 1 Tsp Garam Masala Powder
  • Mustard Oil to Cook

STEP BY STEP WITH PHOTOS

Scrap the skin of bottle gourd. Cut them into fine shreds.

Dry Roast the Moong Dal. Wash them after roasting.

Pour mustard oil in pan. Add the perboiled potato cubes for frying.

Wash the Moong Dal after dry roasting. Put it in pan.

Toss them for few minutes.

Add shreds of bottle gourd.

Add 1 tsp Turmeric powder, 1 Tsp Cumin Powder. Mix everything.

Add 1 tsp Sugar.

Mix everything. Add 1 green chilli. Put a lid and cook in low flame for few minutes.

After few minutes, again toss everything.

Sprinkle 1 Tsp Garam Masala Powder and finish cooking.

It goes fabulous with rice.

Categories
Uncategorized

5 EASY POTATO RECIPES

A) Aloo bhaja. It is very popular Bengali side dish. It goes best with rice and dal combo. Often we love to munch it while sipping tea /coffee.

https://letscookwithtina.wordpress.com/2019/10/12/aloo-bhaja/
(opens in a new tab)

B) Niramish Aloor dum. Another awesome bengali recipe straight from our kitchen. It has been cooked without onion and garlic. It is a very tasty delicacy which you can have even on the eve of any pujo.

https://letscookwithtina.wordpress.com/2019/08/20/niramish-aloor-dum/
(opens in a new tab)

C) Aloo Posto. If you ever ask a Bong what is his/ her first time, Mark my words, the answer is gonna be ALOO POSTO. It’s our comfort food. It is less spicy but very tasty. Have it one day with biulir dal (a popular dal of Bengal).

https://letscookwithtina.wordpress.com/2019/09/24/aloo-posto/
(opens in a new tab)

E) Aloo Dal ki Sabzi. Another master blaster from my Mom’s kitchen. This is one goes best with phulkas. It is bit spicy.

https://letscookwithtina.wordpress.com/2019/08/03/aloo-cholar-daler-torkari-aloo-curry-with-split-chick-peas/
(opens in a new tab)

F) Bengali style Potato Chicken curry. This blast from the past is the yummiest out of all. It’s a mandatory meal for our Sunday lunch 😋. Have you checked the recipe. Do it then.

https://letscookwithtina.wordpress.com/2019/08/27/aloo-chicken-curry/
(opens in a new tab)

HAPPY WEEKEND FOLKS 🤗