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Weekend Special Recipe

WEEKEND SPECIAL RECIPE

Hello Folks!

So first Weekend of October is here. And I am here with some spicy Bengali style Fritter. Spice up your snack with this easy-to-cook snack ideas.

CHORBIR BORA / DEEP FRIED MUTTON FAT

  1. Take lumps of mutton fat.
  2. Cut them into cubes.
  3. Add salt to taste, pinch of turmeric powder.
  4. Cut Onion into thin slices.
  5. Put it.
  6. Add 1 tsp Garam Masala Powder.
  7. Mix everything with hand.
  8. Pour oil in pan.
  9. Make small balls from the mixture.
  10. Put it in pan for frying.
  11. Fry till Fritters become brown in appearance.
  12. Serve hot.

RED LENTIL FRITTERS

This Fritter is something which is very popular in Bengali household. It’s an easy to cook Fritter recipe.

  1. Soak red lentil in water for 5-6 hours.
  2. Grind it into paste.

VEGETARIAN VERSION

  1. Whisk the Dal batter.
  2. Make small Bora with hand.
  3. Pour oil in pan. Wait till smoke starts coming out.
  4. Put BORAS for frying.
  5. Fry till BORAS become crispy outside and soft inside.
  6. Serve hot.

NON-VEG VERSION.

  1. Chop Onion into thin slices.
  2. Put it in Dal batter.
  3. Whisk everything.
  4. Make small Bora with hand and fry them in oil
  5. Make sure to fry them in medium-low flame.
  6. Serve crispy Bora.

BEST THING ABOUT THIS FRIITERS , THERE IS NO NEED FOR ANY ACCOMPANIMENT TO SERVE THIS FRITTERS.

Last but not the least, if any fritters are left, cook them in water based tomato-turmeric gravy and serve with rice or bread for Dinner. This way no food gets wasted.

HAPPY WEEKEND!!

Categories
Bengali dish Fish recipe

MAACHER DIMER BORA| FISH ROE FRITTERS | HOW TO COOK BENGALI STYLE MAACHER DIMER BORA

We bongs have have special fetish over fish. In my Blog, I have shared many fish Recipes. Today’s fritter recipe is very popular in our household. My mother cooks this recipe often accompanying our rice dal combo. Also this quick snack recipe tastes delicious over a cup of tea.

  • Cuisine – Indian/ Bengali
  • Course – Main Course/ Snack
  • Prep time -10 minutes
  • Cooking time – 10 minutes
  • Author Tina

HOW TO COOK BENGALI STYLE MAACHER DIMER BORA

INGREDIENTS

  • 200 gm Fish Roe
  • 4 Tsp Gram Flour
  • 1 medium size Onion
  • 1 Tsp Turmeric Powder
  • 1 Tsp Black Pepper Powder
  • Salt to taste
  • Mustard oil

Wash the fish roe carefully. Because of the grainy texture, it’s better to wash them alternatively with hot water and cold water. Remove the veins.

Take the fish roe on a plate. Add 1 tsp Turmeric powder, 1 tsp Black Pepper Powder. Add 4 Tsp Gram flour and salt to taste.

Whiskey everything.

Put mustard oil in pan.

Add spoonful of the fish roe mixture in pan. Fry them till the fritters become golden brown in colour.

Serve hot.

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Uncategorized

CRISPY ONION RINGS

Onion Rings- A very popular dish which is very easy to make. It can be used as a snack and even as a side dish to a meal. For example, it can be used as a side dish for rice- dal combo. There are myriad ways to cook this but today I am sharing the simplest way to cook this crunchy rings.

Preparation time-15 minutes Cooking time-20 minutes Total time -35 minutes

Ingredients Onions -4 to 5 medium Gram flour -8 to 10 spoon Pepper powder-1 tsp Turmeric powder -1/3 tsp Rice flour – 1 1/2 tsp Salt -tastewise

  • Cooking steps Chop onion into rings and keep it aside. Now take a bowl and add besan, pepper powder, turmeric powder, rice flour and salt and oil in it. Now mix everything with water as much needed. Consistency is most important in this recipe. Batter shouldn’t be too runny neither too thick. Now take onion rings and dip it into the batter. Boil oil in pan and fry onion rings in the oil, till it becomes golden brown. Wash off the excess oil and serve it hot after garnishing as you wish.

Categories
Bengali dish

Pumpkin Fritter| How to Cook fritters with pumpkin slices

This fritter is very popular in the Bengali household. It can be cooked quickly and goes best with rice and dal.

Ingredients ▶️ Pumpkin pieces ▶️ Besan – 5 spoons ▶️ Salt as per taste ▶️ Sugar – tastewise ▶️ Turmeric powder- 1/2 tsp ▶️Water

Cooking steps ▶️ Wash pumpkin pieces and start preparing the batter. ▶️Now mix besan, turmeric powder, salt , sugar and water well. Consistency is important. ▶️ The batter shouldn’t be too thin nor too thick. As the batter gets ready dip pumpkin pieces in them and then fry fritters in oil.

Serve crispy brown fritters with hot rice and dal.