BHINDI HULI| Cook Bhindi in spicy tangy sauce| Bhindi Recipe

Today’s recipe is BHINDI HULI. This is a South Indian style Okra curry. Have I mentioned it before that Okra is my favourite vegetable. From simple fry to curry cooked with spices , I simply love it. So this time I planned to cook it differently. Different from my regular Bong style. Recently I had…

GOBI MUSALLAM – HOW TO COOK GOBI MUSALLAM

Whole cauliflower is cooked in tomato ginger gravy. A no onion no garlic recipe that will surely tickle your tastebud with its flavour. INGREDIENTS Whole cauliflower Tomato Ginger Chilli Curd Turmeric powder WHOLE SPICES Cinnamon sticks. Cloves. Black Pepper. Salt and sugar to taste SPICES. Cumin powder Coriander powder Garam masala powder. Mustard oil COOKING…

CHINGRI MAACHER JHOL

Prawn is my favourite fish. I love to eat prawns . And now I enjoy cooking it. There are numerous ways to cook prawn. One good thing about prawn is that you can easily make it delicious even with minimal ingredients. In this recipe I have tossed prawns in a light tomato onion gravy after…

SARASWATI PUJA BASANTA PANCHAMI

Vasant Panchami marks the arrival of spring season. It is celebrated every year in the month of Maagh (according to Hindu calendar). On Vasant Panchami, Hindu devotees worship Goddess Saraswati – the goddess of knowledge, music, art, wisdom and learning. Goddess Saraswati symbolises creative energy. HAATHE KHORI On this day, in many parts of the…