Egg Toast – or we call it French Toast in India is a popular Breakfast. This toast is eaten all across the world and is cooked in numerous ways. But Indian egg Toast is unique. It’s a super quick recipe and you can cook it in just 10 minutes. Even a Fifth grade , sixth grade student can cook this recipe. As I mentioned before, there are numerous ways to cook this, depending on your tastebud and your preference. I have cooked this in the simplest way. This healthy tasty dish is also ideal for tiffin box plan.
HOW TO COOK EGG TOAST (STEP BY STEP WITH PHOTOS)
Take a bowl. Break two eggs and put it in bowl.. Chop 1 medium size onion and add it. Add 1 tsp Pepper powder and 1/2 tsp turmeric powder. Add 1 tsp Salt. Chop 1 green chilli and add it.Whisk everything.
Now take a Bread packet. Cut each bread into triangular shape.
Put the bread in egg batter. Coat both sides.
Add refined oil in pan. Put the egg coated bread for frying. Fry both sides. Serve hot.
RECIPE CARD FOR EGG TOAST
- Course – Breakfast/ Brunch
- Author Tina
- Prep time -5-7 minutes
- Cooking time -10 minutes
|INGREDIENTS ( SERVINGS -4)|
|10 pieces Bread|
|1 tsp Pepper powder|
|1/2 Turmeric powder|
|1 tsp Salt|
|1 Green Chilli|
|1 onion (medium size)|
|Take a bowl. Break two eggs and put it in the bowl. Add 1 tsp Pepper powder, 1 tsp Turmeric powder and 1 tsp Salt and chop the green chilli and add it. Whisk everything.|
|Cut Breads into triangular shape.|
|Put the Bread in egg batter. Coat both sides.|
|Put refined oil in pan. Fry the egg coated bread. Fry them till the breads become golden. Serve hot.|