PANEER BADAM MASALA – PANEER MASALA COOKED WITH NUTS AND PEAS – letscookwithtina

Paneer masala can never go wrong. Cooked with peanuts and peas, this yummy paneer recipe tastes wonderful with roti or Paratha. This Paneer Recipe can be cooked in just 20 minutes. Other than crunchy peanuts and fresh peas, garam masala is used to cook this recipe. The flavour of garam masala makes the curry more…

MASALA KHICHDI RECIPE (ONE POT MEAL)| Letscookwithtina

Delicious Khichdi Recipe cooked with Mug Dal, Biulir Dal and rice. Flavoured with lots of spices, this Khichdi is very good for health as well as awesome in taste. Also this Khichdi is very easy to cook and can be cooked in just 30 minutes. Cuisine – Indian Course – Main Course Prep time -10…

CHINGRI MACHER MALAIKARI | PRAWN MALAIKARI RECIPE | LETSCOOKWITHTINA

A traditional Bengali dish where prawns are cooked in thick coconut gravy flavoured with Garam Masala. This recipe is a no Onion no garlic recipe. Only tomato and ginger slice are used in cooking this recipe. Served with rice or pulao this Malaikari recipe is an absolute delight for any fish lover. Love for prawns…

RAJMA MASALA | RAJMA RECIPE | RAJMA CURRY – LETSCOOKWITHTINA

A mildly spiced delicious curry cooked with kidney beans, spices and tomato. In our home, we mostly cook this recipe for our breakfast. Melt-in-mouth Rajma Beans cooked in a creamy curry paired with a soft chapati makes a hearty meal. In this Recipe, the kidney beans have been pressure cooked first, then cooked in a…

KOSHA MANGSHO (BENGALI MUTTON CURRY ) – DURGAPUJO SPECIAL RECIPE

A delicious spicy Bengali Mutton Curry cooked with Mutton and spices in mustard oil. KOSHA MANGSHO – a must in all Bengali festivals or any special occasion. This Bengali Mutton Kosha is a bit at every Durga Pujo. Since only few days left to celebrate the biggest festival of Bengal, I am sharing recipes that…