Bengalis love for mutton is boundless. This delicious mutton curry recipe has no spice in it. Cooked in simple turmeric powder and salt alongside Peyazkoli, this mutton curry is an absolute delight. This recipe is easy to cook and is very good for health due to the composition of zero spice. There’s no need of…
Tag: Non veg recipe
MOUROLA MACHER CHORCHORI | BENGALI STYLE SMALL FISH CURRY – LETSCOOKWITHTINA
Mourola Macher Chorchori – An easy to cook Bengali style small fish curry which is immensely popular in Bengal. A perfectly balanced curry where fishes are cooked in Peyazkoli and tomato slices and there’s no onion and additional spices in this curry. A perfect amalgamation of fish and veggies, this curry is mostly relished with…
ILISH PATURI RECIPE – LETSCOOKWITHTINA
Ilish is every Bong’s first love. Be it simple Ilish Maach Bhaja or Ilish Bhapa or Ilish Beguner Jhol , each and every recipe cooked with Ilish makes Bangali drool. Also one big advantage of cooking Ilish Maach is it doesn’t require any extra spice to cook any Recipe. As Ilish Maach itself has an…
KOI SORSHE RECIPE – BENGALI STYLE FISH RECIPE | LETSCOOKWITHTINA
Bong thali looks incomplete without a luscious fish preparation. If curry seems tough in short time, then lip smacking maach bhaja comes handy with rice-dal combo. SORSHE KOI is one easy to cook fish recipe that doesn’t need any spices. This no spice fish curry can be cooked quickly and makes one healthy dish for…
CHINGRI MACHER MALAIKARI | PRAWN MALAIKARI RECIPE | LETSCOOKWITHTINA
A traditional Bengali dish where prawns are cooked in thick coconut gravy flavoured with Garam Masala. This recipe is a no Onion no garlic recipe. Only tomato and ginger slice are used in cooking this recipe. Served with rice or pulao this Malaikari recipe is an absolute delight for any fish lover. Love for prawns…
BENGALI STYLE SORSHE POMFRET RECIPE | POMFRET FISH COOKED IN MUSTARD PASTE | FISH CURRY RECIPE|LETSCOOKWITHTINA
Fish and Bong goes hand in hand. Fish Curry is must in our meal. From patla Rui Maccher Jhol( Light Fish Stew cooked with Fish pieces) to kurkure Maach Bhaja (crispy Fish fry), any form of Fish Recipe makes our meal more than just food. I still remember, in our school time, my mother used…
CHILLI PRAWN RECIPE | CHILLI PRAWN GRAVY RECIPE – LETSCOOKWITHTINA
Chilli Prawn – an easy to cook Indo- Chinese recipe that can be cooked easily with veggies like capsicum and onion. This recipe tastes awesome and goes fabulous with fried rice or noodles. The main part of cooking prawns is to fry them right. A Bengali household always fight over Ilish and Chingri(Prawn). It’s the…
EGG NOODLES RECIPE | HOW TO COOK EASY EGG NOODLES | DURGA PUJO SPECIAL RECIPE
Noodles are something that everyone loves. If you are a noodle lover, then this easy egg noodles recipe is a must try. Being fan of Indo-Chinese dishes, we often make this egg noodles recipe at home. Combination of egg and veggies ,gives this dish a healthy dose. You can use as many veggies as you…
KOSHA MANGSHO (BENGALI MUTTON CURRY ) – DURGAPUJO SPECIAL RECIPE
A delicious spicy Bengali Mutton Curry cooked with Mutton and spices in mustard oil. KOSHA MANGSHO – a must in all Bengali festivals or any special occasion. This Bengali Mutton Kosha is a bit at every Durga Pujo. Since only few days left to celebrate the biggest festival of Bengal, I am sharing recipes that…
RESTAURANT STYLE EGG CURRY RECIPE | HOW TO COOK EGG CURRY | EGG CURRY RECIPE
A delicious, spicy and flavourful egg curry cooked in restaurant style. This egg curry is perfect when you want to cook something simple yet packed with flavours. A popular Indian Curry , best served with rice , pulao or with Indian breads like Paratha or roti. Eggs are something that I enjoy most, from cooking…
POMFRET MAACHER JHAL (BENGALI STYLE POMFRET FISH CURRY) | POMFRET CURRY RECIPE| FISH RECIPE
A popular Bengali style fish Recipe cooked with Pomfret fish. An easy recipe cooked with minimal ingredients. Also I have cooked this fish recipe without onion and garlic. This fish curry , my mother used to cook this fish curry in my school days. Whenever I used to refuse to eat fish, my mother cooks…
DIMER BORAR JHOL| EGG FRITTER CURRY| Cook curry with egg fritters
Eggs are very common ingredient in our kitchen. In our house, eggs are cooked every alternative days. There are enormous recipes that can be cooked with egg. From simple egg curry to spicy egg masala, omlette to omlette curry we love each and every preparations/recipe. Also it’s very easy to cook egg. Even a novice…
Echor Chingri| How to Cook Bengali style Jackfruit Curry with prawns
Echor Chingri is a traditional Bengali dish popular all over Bengal. In Bengal, this jackfruit is regarded as “gaachpatha”, interesting,. right!! Because after cooking it tastes like mutton curry, hence the name. There are vegetarian as well as non vegetarian version of this recipe. Today I have shared the non vegetarian version where I have…
HANSHER DIMER DALNA | BENGALI DUCK EGG CURRY| EGG CURRY
Every region has its own style of egg curry. Pan fried eggs tossed in gravy of tomato, onion and garlic sauce where pinch of garam masala powder gives flavour is one hearty meal. INGREDIENTS. Eggs -4. Potato cubes Tomato -2. Onion -3 ( medium size). Garlic cloves -4/6. Salt to taste. Turmeric powder – pinch….
CHINGRI MAACHER JHOL
Prawn is my favourite fish. I love to eat prawns . And now I enjoy cooking it. There are numerous ways to cook prawn. One good thing about prawn is that you can easily make it delicious even with minimal ingredients. In this recipe I have tossed prawns in a light tomato onion gravy after…
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