MUTTON CURRY | KOLKATA STYLE MUTTON CURRY – letscookwithtina

Bengalis love for mutton is boundless. This delicious mutton curry recipe has no spice in it. Cooked in simple turmeric powder and salt alongside Peyazkoli, this mutton curry is an absolute delight. This recipe is easy to cook and is very good for health due to the composition of zero spice. There’s no need of…

ILISH PATURI RECIPE – LETSCOOKWITHTINA

Ilish is every Bong’s first love. Be it simple Ilish Maach Bhaja or Ilish Bhapa or Ilish Beguner Jhol , each and every recipe cooked with Ilish makes Bangali drool. Also one big advantage of cooking Ilish Maach is it doesn’t require any extra spice to cook any Recipe. As Ilish Maach itself has an…

KOI SORSHE RECIPE – BENGALI STYLE FISH RECIPE | LETSCOOKWITHTINA

Bong thali looks incomplete without a luscious fish preparation. If curry seems tough in short time, then lip smacking maach bhaja comes handy with rice-dal combo. SORSHE KOI is one easy to cook fish recipe that doesn’t need any spices. This no spice fish curry can be cooked quickly and makes one healthy dish for…

CHINGRI MACHER MALAIKARI | PRAWN MALAIKARI RECIPE | LETSCOOKWITHTINA

A traditional Bengali dish where prawns are cooked in thick coconut gravy flavoured with Garam Masala. This recipe is a no Onion no garlic recipe. Only tomato and ginger slice are used in cooking this recipe. Served with rice or pulao this Malaikari recipe is an absolute delight for any fish lover. Love for prawns…

CHILLI PRAWN RECIPE | CHILLI PRAWN GRAVY RECIPE – LETSCOOKWITHTINA

Chilli Prawn – an easy to cook Indo- Chinese recipe that can be cooked easily with veggies like capsicum and onion. This recipe tastes awesome and goes fabulous with fried rice or noodles. The main part of cooking prawns is to fry them right. A Bengali household always fight over Ilish and Chingri(Prawn). It’s the…

KOSHA MANGSHO (BENGALI MUTTON CURRY ) – DURGAPUJO SPECIAL RECIPE

A delicious spicy Bengali Mutton Curry cooked with Mutton and spices in mustard oil. KOSHA MANGSHO – a must in all Bengali festivals or any special occasion. This Bengali Mutton Kosha is a bit at every Durga Pujo. Since only few days left to celebrate the biggest festival of Bengal, I am sharing recipes that…

DIMER BORAR JHOL| EGG FRITTER CURRY| Cook curry with egg fritters

Eggs are very common ingredient in our kitchen. In our house, eggs are cooked every alternative days. There are enormous recipes that can be cooked with egg. From simple egg curry to spicy egg masala, omlette to omlette curry we love each and every preparations/recipe. Also it’s very easy to cook egg. Even a novice…

Echor Chingri| How to Cook Bengali style Jackfruit Curry with prawns

Echor Chingri is a traditional Bengali dish popular all over Bengal. In Bengal, this jackfruit is regarded as “gaachpatha”, interesting,. right!! Because after cooking it tastes like mutton curry, hence the name. There are vegetarian as well as non vegetarian version of this recipe. Today I have shared the non vegetarian version where I have…

HANSHER DIMER DALNA | BENGALI DUCK EGG CURRY| EGG CURRY

Every region has its own style of egg curry. Pan fried eggs tossed in gravy of tomato, onion and garlic sauce where pinch of garam masala powder gives flavour is one hearty meal. INGREDIENTS. Eggs -4. Potato cubes Tomato -2. Onion -3 ( medium size). Garlic cloves -4/6. Salt to taste. Turmeric powder – pinch….

CHINGRI MAACHER JHOL

Prawn is my favourite fish. I love to eat prawns . And now I enjoy cooking it. There are numerous ways to cook prawn. One good thing about prawn is that you can easily make it delicious even with minimal ingredients. In this recipe I have tossed prawns in a light tomato onion gravy after…