MUTTON CURRY | KOLKATA STYLE MUTTON CURRY – letscookwithtina

Bengalis love for mutton is boundless. This delicious mutton curry recipe has no spice in it. Cooked in simple turmeric powder and salt alongside Peyazkoli, this mutton curry is an absolute delight. This recipe is easy to cook and is very good for health due to the composition of zero spice. There’s no need of…

KOSHA MANGSHO (BENGALI MUTTON CURRY ) – DURGAPUJO SPECIAL RECIPE

A delicious spicy Bengali Mutton Curry cooked with Mutton and spices in mustard oil. KOSHA MANGSHO – a must in all Bengali festivals or any special occasion. This Bengali Mutton Kosha is a bit at every Durga Pujo. Since only few days left to celebrate the biggest festival of Bengal, I am sharing recipes that…

Echor Chingri| How to Cook Bengali style Jackfruit Curry with prawns

Echor Chingri is a traditional Bengali dish popular all over Bengal. In Bengal, this jackfruit is regarded as “gaachpatha”, interesting,. right!! Because after cooking it tastes like mutton curry, hence the name. There are vegetarian as well as non vegetarian version of this recipe. Today I have shared the non vegetarian version where I have…

CHINGRI MAACHER JHOL

Prawn is my favourite fish. I love to eat prawns . And now I enjoy cooking it. There are numerous ways to cook prawn. One good thing about prawn is that you can easily make it delicious even with minimal ingredients. In this recipe I have tossed prawns in a light tomato onion gravy after…

JHATPAT PULAO

Have you ever faced unexpected guest at your home?? It happens right. You are all done, and all of a sudden door bell rings. And a smiling face behind it says “HI”. What to do in that time? You can’t shoo away someone who came all the way to greet you. Neither can you let…

DIM KHICHUDI

Khichdi or Khichudi as we say in Bengali is a typical Indian dish made from rice and lentils. There are many ways to cook khichudi. You can make it using moong dal and rice and only jeera or cumin seeds as spices. This one is one of the vegetarian version of cooking khichudi. Also you…

Tomato tyangrar rosha

Tyangra maach , you know what friends I am having this fish since my school days. And believe me it tastes yumm😋. So when I cooked it today I planned to share my recipe with you also. Don’t forget to mention in the comment section how much do you like it. Ingredients : Ingredients are…

Ilish bhapa Recipe| How to Cook Bengali style Ilish Bhapa

A very delectable Bengali cuisine cooked using king of fish – Hilsa. You can easily cook this delicious Ilish Recipe. Ingredients ☑️ Hilsha fish pieces-2 ☑️ Mustard paste – 1 small bowl. ☑️ Poppy seed paste- 2 spoon ☑️Salt – tastewise ☑️ Mustard oil ☑️Prepare a paste of mustard , poppy seed and salt and…